IGGY'S GRILL & BAR

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Au jus dated 1/24 in warmer on cook line, 1 container. In reach in coolers on cook line/prep area: 1/14 date on 1 bag of sliced uncured ham 1/21 date on 4 containers of cut tomatoes 1/23 date on 1 container of pico de gallo 1/23 date on 1 container of Cuban sandwiches with pre cooked pulled pork, 1 bag, that was also opened on the 1/23 In walk in cooler: 1 line pan of chicken wings dated 1/27 2 containers of brown gravy dated 1/27 2 containers of Au jus dated 1/27 1 bag of sausages dated 1/21 Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 7 packages of raw tuna still inside vacuum packaging fully thawed out on sheet pan on speed rack in walk in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in standing reach in cooler in server area without a date mark, manager states milk was opened Friday and put date mark on container. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in server area has a build up of mold like substance and lime scale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 packages of raw tuna still inside vacuum packaging fully thawed out on sheet pan on speed rack in walk in cooler.

Basic - Floor soiled/has accumulation of debris. All floors under all equipment in establishment and outside bar has a build up of grease, dust, and food debris. Also floors and walls in keg walk in cooler have a build up of debris. Repeat Violation

Basic - Floors not maintained smooth and durable. Throughout kitchen and ware washing areas. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of unused reach in cooler drawers under grill on cook line has a build up of food debris.

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In reach in coolers on make line and in prep area: Spinach dip dated 7/2 Cooked potatoes dated 7/1 Artichoke hearts 7/2 Pico de gallo 7/1 Andouille sausage dated 7/2 Cooked fettuccine dated 7/2 Hush puppy mix 7/2 Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bottles of bleach stored with boxes of gloves in storage rack by wait station.

Basic - Floor soiled/has accumulation of debris. Behind cooking equipment on cook line. Behind soda machine in server area. Also bar walls at outside bar area have a build up of debris. Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatulas stored between soiled rack and sheet pan at end of cook line by hand wash station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large ice machine in server area. Exterior of coolers under service window on cook line. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and ware washing areas.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed mushrooms over bags of premade salads in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of ice bin at outside bar area, lids removed to be cleaned. Corrective Action Taken

Basic - Ceiling tile missing. Over server area next to kitchen. Over liquor storage area by beer walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls in beer walk in cooler have a build up of debris. Also build up of debris on condenser fan covers in walk in cooler in kitchen.

Basic - Floors not maintained smooth and durable. Several spots in warehouse washing area and in cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom interior of oven on cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of non working reach in cooler under grill on cook line.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the reach in cooler behind the inside bar, open heavy cream stored without product date marking. Employee unsure when the cream was open and voluntarily discarded the heavy cream. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on the main cook line at the pass through window has build up of food residue staining. Portable cutting boards hanging over the prep area three compartment sink have build up of food residue staining. Can opener at the end of the prep line has old food debris above the blade. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection one current employee with expired food handling training from 12/20/2022.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the bottom shelf of the main prep table, clean containers stacked while wet.

Basic - Equipment in poor repair. Flip top reach in cooler on the main cook line closest the steam table has a broken missing door handle.

Basic - Floor soiled/has accumulation of debris. Floors behind the main cook line equipment have build up of grease and food debris. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. On the main cook line, knives stored between flip top reach in cooler doors and the sides of equipment. Employee relocated the knives to the correct storage location. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under the flat top grill has build up of food debris in the door gaskets. Per employee reach in cooler not in use. Hood system filters over the fryers have build up of dust. Wall fan on the main cook line over the prep table has build up of dust on the fan guard. Repeat Violation

Basic - Single-service articles improperly stored. In the exterior storage shed, single service drink cups stored on the floor.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the main cook line reach in cooler under the flat top grill; tuna (54F - Cold Holding) moved from the walk in cooler and stocked in the reach in cooler since opening at 11am. Ambient air in reach in cooler 49F. Operator relocated the tuna to the walk in cooler and placed ice on the product. At conclusion of inspection tuna cooled to 48F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer closest to the warewashing area has build up of residue on the freezer gaskets. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone and speaker stored on the back of the flip top reach in cooler on the main cook line at the server pass through window. Employee relocated the employee personal items. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Build up of food debris on the floor under the warewashing area equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the wait station soda dispenser, mold like substance build up behind the soda nozzles. Employee cleaned and sanitized the dispenser. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored hanging on storage shelf over single service carry out boxes by exit of kitchen area towards the restrooms. Operator relocated the chemical spray bottle. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior gaskets of reach in freezer on main cook line by the fryers have accumulation of food debris along the top of the gaskets. Cutting boards with mold like substance staining hanging off of shelf over the three compartment sink. In the walk in cooler, the speed rack cart has build up of mold like substance and food debris on the shelves of the speed rack. At the wait station soda dispenser, accumulation of mold like substance behind the nozzle for Coca-Cola.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on main cook line by the standup reach in cooler had a large pitcher stored in the hand wash sink at the start of the inspection. Employee removed the pitcher from the hand wash sink to wash hands. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, fully cooked chicken wings stored in container with no date marking. Employee dated the container of chicken wings. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Accumulation of food debris on the floor along the walls under equipment and storage shelves in the kitchen/prep/warewashing areas.

Basic - Food stored on floor. On main cook line by the fryers, box of tortilla chips stored on the floor. Employee relocated the chips to the proper storage location. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior base of the autosham on the main cook line by the server pass through window has accumulation of food debris and grease.

Basic - Standing water in bottom of reach-in-cooler. On main kitchen line, middle cooler at server pass through window has standing water at the base of the cooler. Employee wiped clean the reach in cooler. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer next to main cook line, raw frozen chicken tenders and raw burger patties not in commercial package stored over/with ready to eat frozen sweet potato fries and potato skins. Operator rearranged reach in freezer to correct storage levels. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored in reach in cooler by prep area stored over ready to eat sauces and coleslaw. Operator relocated the fish to bottom shelf of reach in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on clean prep table in prep area next to triple sink. Operator relocated to proper storage area. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk on main cook line in reach in cooler, opened previous day, no date marking. Operator properly labeled the milk with date of opening. Corrected On-Site

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. At time of inspection establishment using non-continuous cooking for chicken wings, with no written procedures or documentation. Instructed the operator of the necessary requirements if they continue to use a non-continuous cooking method, operator stated they would fully cook chicken wings moving forward. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. On main cook line, reach in cooler and equipment handles have a build up of soiled residue. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over prep table/triple sink has a build up of dust.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On storage rack across from office and rear exterior door, clean pans and containers not inverted or protected.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on clean prep table next to spice containers. Operator relocated the cell phone. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. On main cook line, floors under and behind equipment have a build up of food debris. Floors in dish washing area under equipment/tables have a build up of food debris. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler in prep area, employee beverage stored next to food for customers. Operator relocated the beverage to proper storage in employee fridge. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under flat top grill bottom drawers have accumulation of food debris.

Basic - Single-service articles improperly stored. In outdoor storage shed, single service cup package stored on floor of shed.

Basic - Standing water in bottom of reach-in-cooler. On server side of pass through window, reach in cooler has standing water at bottom of cooler.

Basic - Stored food not covered. In walk in cooler, large pan of wings stored without cover. Operator covered the wings with a lid. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. About a total of 5 flies in kitchen, prepline , Dish machine area . Some flies swatted by manger. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Peeled , hard boiled eggs with date mark 6/27 in walk in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Peeled , hard boiled eggs with date mark 6/27 in walk in cooler.

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle next to single service Saran Wrap and mixer on prep table. Moved by manager

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled interior of microwave, reach in cooler at prep line Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear prep area.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone , music speaker on prep table. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor by wait station.

Basic - Floor soiled/has accumulation of debris. Grease build up on floor under cookline equipment.

Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager Corrected On-Site