ISLAND ICE CRÈME

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door inside establishment not self closing.

Basic - Outer openings not protected with self-closing doors. Observed back door to establishment not self closing.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler behind front line; milk not dated. Person in charge dated. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup. 2 chest freezers. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in dry storage not labeled. Person in charge labeled. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms do not have self closer.

Basic - Dead roaches on premises. Observed 1 dead roach in storage area. Person in charge swept up and discarded. Corrected On-Site

Basic - Equipment in poor repair. Handle on reach in freezer is broken. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers through out have ice buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass sliding doors on ice cream are soiled.

Basic - Single-service articles improperly stored. Case of single service cups on floor. Person in charge picked up and moved. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. With food debris. Behind mixers. Repeat Violation

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Milkshake machines have dried food residue on blades.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1/2&1/2 and milk 48F in reach in cooler behind front counter. Owner reduced temperature of thermostat to 34F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milkshake machines have have accumulation of debris and buildup of food.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind counter, Person in charge supplied towels. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom in dining area has no self closing mechanism.

Basic - Equipment in poor repair. Upright reach in cooler in back storage area has broken handle.

Basic - Floor soiled/has accumulation of debris. Floors throughout the front counter under and around ice cream freezers have has accumulation of debris and food spillage.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers at counter have accumulation of ice and food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Behind service counter has accumulation of debris and food buildup.

Basic - No copy of latest inspection report available.

Basic - Single-service articles improperly stored. Multiple cases of single service items stored on floor of back storage area.

Basic - Wall and shelves soiled with accumulated food debris, and/or dust. Walls around hand washing sink and milkshake machines, as well as shelves underneath have accumulation of dried food splatter.