SMOKING D' S 2

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose next to smoker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.

Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in rice. Person in charge removed cup. Corrected On-Site

Basic - Dead roaches on premises. 2 dead roaches in dry storage outside. Person in charge disposed of dead roaches. Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler gaskets are torn at bottom of door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled.

Basic - Single-service articles improperly stored. Case of single service cups on floor in dry storage.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6/1/25 Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station near walk-in cooler. Person in charge added paper towels. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed two clear plastic spray bottles filled with clear liquid and located near triple sink missing labels. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice chute soiled with black/green mold like substance. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed front exterior door not self closing.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls near smoker soiled with grease.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024 Admin Complaint - From follow-up inspection 2024-11-13: License still expired 6/1/2024 at callback. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training onsite for food employees. - From follow-up inspection 2024-11-13: No proof of food handler training at callback. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing station by triple sink storing wiping cloths. Person in charge removed cloths from hand washing station. Observed drinks stored in hand washing station by smoker. Person in charge moved drinks out of hand washing sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired more than 60 days missing proof of food handler training

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in a tub over raw pork in the walk in cooler. Operator relocated the raw chicken to the bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on plastic counter behind the register area over container of sandwich buns. Operator relocated the chemical spray bottle. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in lobby has mold like substance around the chute edges. Employee cleaned and sanitized the ice dispenser. Can opener on the prep table has food debris above the blade. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink by the three compartment sink. Operator provided paper towels. Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler door gasket separating from door.

Basic - No copy of latest inspection report available. No copy of last inspection available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance build up. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw pork and beef. Discussed with person in charge. Person in charge rearranged walk-in cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with food debris. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin/chute Ice chute soiled with black/green mold like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler soiled with black/green mold like substance. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease near smokers. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 1) sanitize bowl filled with water tested at 0ppm chlorine. Person in charge added bleach to 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) ice chute soiled with black/green mold like substance. Person in charge washed and sanitized. 2) Cutting boards on table stained soiled with food debris. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) Coleslaw and three bean salad not date marked in walk-in cooler. Person in charge states made previous day. Person in charge started adding date mark. Corrective Action Taken

Basic - Employee smoking in a food preparation, storage or warewashing area. 1) employee smoking while putting truck order away. Employee put out cigarette and washed hands. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 1) Single service cups stored inside spice rub and salt.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) black/green mold like substance on walk-in cooler and reach in freezer gaskets. Repeat Violation

Basic - Reuse of single-service or single-use articles. 1) Single service cups used to scoop bulk spice ribs and salt.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. 1) walk-in cooler shelves rusted. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1) walls soiled with grease near smoker and hot holding oven.

Basic - Working containers of food removed from original container not identified by common name. 1) Salt/sugar in bulk container stored in walk-in cooler not labeled with common name.

High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Beans 128°; ( - Hot Holding), person in charge reheated to proper temperature. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Brushes in hand washing sink in kitchen. Person in charge removed all brushes. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Several unlabeled spray bottles. Person in charge labeled all bottles. Corrected On-Site

Basic - Food stored on floor. Food on kitchen floor. Person in charge put all items away. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed at room temperature. Turkeys in sink thawing at room temperature. Person in charge turned on water. Corrected On-Site