RISTORANTE POSITANO AUTHENTIC ITALIAN

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter operator stocked Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Under handwash sink in kitchen Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at server station front counter area not inverted Glasses by wine bottles front counter Operator flipped Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Hole in or other damage to wall. Behind white freezer in kitchen by hand wash sink

Basic - Ice scoop handle in contact with ice. Front counter Operator removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside microwave Shelf above microwave dusty

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on speed rack

Intermediate - No soap provided at handwash sink. -next to 3 compartment sink

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -at hand was sink next to side kitchen door

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Carbon dioxide/helium tanks not adequately secured. -under hand wash sink at side door

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes under mixer not protected

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items on shelf above flip top cooler

Basic - In-use tongs stored on equipment door handle between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over butter in make table Operator switched