BURGER KING

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. -Insufficient amount of HWS as evident by numerous hand washing violations in addition to missing hand sinks as shown in initial approved plans Warning - From follow-up inspection 2024-11-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -operator directed to plan review due to complete layout of both kitchen and guest area Warning - From follow-up inspection 2024-11-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. -ceiling tile missing above rack containing bag in a box for active soda dispensing -ceiling tile missing between men and woman's restroom Warning - From follow-up inspection 2024-11-06: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door does not fully close on its own leaving large gaps around the door Warning - From follow-up inspection 2024-11-06: Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -rear entrance blocked by trash hopper Corrected On-Site - From follow-up inspection 2024-11-06: Time Extended Corrected On-Site

High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee sneezed into arm, no hand wash before putting food into fryer Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee bare body touched with gloves, changed gloves no hand wash Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -unintentional BHC with Hashbrowns during scooping Warning

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee took a drink, dropped hash browns without hand wash Warning

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. -HWS next to 3 compartment sink Warning

High Priority - Presence of insects, rodents, or other pests. - 4 dead worm like pest in grease - 4 dead lizards in grease -4 worm like pests under storage cabinet right side of self serve freestyle machine Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee went to employee storage area to drink, resumed prep, no glove change -employee handled raw meet with gloved, gloves not changed before contacting RTE Warning

High Priority - Vermin excrement and/or droppings present. -apparent droppings from various millipedes found around establishment -1 in men's restroom urinal -2 behind water heater -4 in box stored in same rack as bag in a box for soda syrups Warning

Intermediate - Handwash sink missing in warewashing or food preparation area. -Insufficient amount of HWS as evident by numerous hand washing violations in addition to missing hand sinks as shown in initial approved plans Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -operator directed to plan review due to complete layout of both kitchen and guest area Warning

Basic - Ceiling tile missing. -ceiling tile missing above rack containing bag in a box for active soda dispensing -ceiling tile missing between men and woman's restroom Warning

Basic - Dead roaches on premises. -1 dead roach in rear left corner of dry storage room -1 dead roach between soda fountain and RIC at second drive through window -1 dead roach behind self serve free style machine -2 dead roaches under green bun crate Warning

Basic - Floor soiled/has accumulation of debris. -floor heavily soiled with grease and debris through establishment Warning

Basic - Hole in or other damage to wall. -severe damage to corner wall on right side of walk in cooler Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning

Basic - Outer openings not protected with self-closing doors. -rear door does not fully close on its own leaving large gaps around the door Warning

Marked exit/path to marked exit blocked. For reporting purposes only. -rear entrance blocked by trash hopper Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tile missing. Lobby area Dish area

Basic - Open dumpster lid.