SPILL

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - previous manager no longer with establishment. No other certified manager for establishment Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom - women's restroom Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - forks, spoons, and knives stored above oven not inverted Warning

Basic - Equipment in poor repair. - bottom part of gasket torn on cooler in kitchen Warning

Basic - No handwashing sign provided at a hand sink used by food employees. - men's restroom - women's restroom

Basic - Single-service articles improperly stored. - dinner napkins and plastic cups stored in men's restrooms Warning

Basic - Standing water in bottom of reach-in-cooler. - cooler at bar Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - concrete next to dish machine worn Warning