PIZZA HUT

Basic - Equipment in poor repair. - walk-in cooler door handle.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of pizza oven. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls thru out behind 3 compartment sink Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen accumulation of dust

Basic - Current Hotel and Restaurant license not displayed. License printed and displayed during inspection Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. -damage to wall at mop sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in walk in freezer from unit down to shelf's

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryers soiled with accumulation of grease -top of pizza oven

Basic - Single-service articles improperly stored. -pizza boxes stored alongside chemicals Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of Steam vent above dish machine soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - water well at dish machine soiled

Basic - Accumulation of debris on dish racks

Basic - Buildup of food debris/soil residue on equipment door handles. - Traulsen freezer door handles soiled - Traulsen proofer

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent and ceiling above Traulsen proofer - vents above packing station

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. - Traulsen freezer - McCall cooler

Basic - Floor tiles missing and/or in disrepair. - below triple sink Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - condensate hood over dish machine - green shelves located throughout kitchen Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink - wall behind dish machine

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine

Basic - Bowl or other container with no handle used to dispense food. Souffle cups in spices

Basic - Ceiling/ceiling tiles/ventssoiled with accumulated food debris, grease, dust, or mold-like substance. - dust, prep area - stained ceiling tile cash register area - mold like substance ac vents dining room.

Basic - Floor tiles missing and/or in disrepair. Dish area, tile missing and water pooling near floor drain

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wire shelving in kitchen - wire shelving interior Mccall retarder - dust, top of pizza oven - light buildup hood filters - fan covers walk in cooler

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Pizza boxes

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent and tiles over cut station.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. McCall standup cooler next to pizza station.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dishwasher area

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored hanging over hand sink next to 3 compartment sink.

Basic - Ceiling tile missing. In office area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold on walls behind 3. Compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls around mop sink Walls be hide 3 compartment sink

Basic - Unclean building components, attachments or fixtures. Floor drain under 3 compartment sink