HUEY MAGOO'S

High Priority - Food prepared with soiled equipment/utensil. -in use utensil used to scoop flower soiled with accumulation of food debris Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -blue cheese dated 1/31 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - cheese mix (47F - Cold Holding); cut greens (50F - Cold Holding); slaw (45F - Cold Holding); cut greens (48F - Cold Holding); peperjack (51F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheese mix (47F - Cold Holding); cut greens (50F - Cold Holding); slaw (45F - Cold Holding); cut greens (48F - Cold Holding); peperjack (51F - Cold Holding) Warning

High Priority - Toxic substance/chemical improperly stored. -sanitizer bucket on service counter -sanitizer bucket under prep table with food items and equipment Corrected On-Site Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -reach in cooler thermometer Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -potato spinner soiled -storage shelf containing microwave soiled with accumulation of grease and food debris Corrective Action Taken Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in walk in cooler soiled with mold like substance Warning

Basic - Current Hotel and Restaurant license not displayed. -operator printed and displayed current license during inspection Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. -kitchen flip top cooler deep cuts -reverse side of cutting board unused, no cuts. Operator will continue to use reverse side Corrected On-Site Warning

Basic - Dressing room not provided for employees who must regularly change clothes. -employee phone charger, drink bottle and wall boxes stored on dry storage rack along with food items Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. -floor in front of right side friers soiled with grease -floor throughout kitchen soiled with various amounts of debris Warning

Basic - Food stored on floor. -oil in box stored on floor in kitchen Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop for flower not above flower Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease and dust -water filter at mop sink silver with slime like substance -fan in kitchen soiled with accumulation of dust Warning

Basic - Soiled dry wiping cloth in use. -kitchen flip top cooler soiled wiping cloth in use Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Basic - Unclean building components, attachments or fixtures. -blower unit in walk in cooler accumulation of mold like substance Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls of walk in cooler soiled with mold like substance Warning

Basic - Water leaking from pipe and/or faucet/handle. -water filter at mop sink leaking Warning

Basic - Working containers of food removed from original container not identified by common name. -bulk bucket of flower not labeled Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on expo line . Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Cody Dubois Chris Desoco Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Trances of pink mold. Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Flatware stored on floor next to office door. Warning

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle drink on service counter. Drink on shelf above prep table next to ice machine. Warning

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Fry cook chewing gum. Warning

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees handling food in kitchen area. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in walk-in cooler. Warning

High Priority - Container of medicine improperly stored. Medicine stored with ready to eats food Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at expo Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area Warning

Intermediate - Handwash sink not accessible for employee use at all times. Boxes Hand sink blocked by empty Hand sink next fryers blocked with trash can Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk flour Warning