KFC W750254

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to office Corrected On-Site

Basic - Drain cover(s) missing. At mop sink Corrected On-Site

Basic - Equipment in poor repair. Walk in freezer is in disrepair. Per operator the freezer stopped freezing the previous day. Items are still 31F. Ambient temperature of freezer is 47F. Advised oper to move temperature sensitive foods into another cooler until repairs are complete. Operator has repairs scheduled

Basic - Floor soiled/has accumulation of debris. Under fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler under fry hopper

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded chicken kept in walk in cooler overnight with temperature of 45F Operator threw away Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded chicken kept in walk in cooler overnight with temperature of 45F

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided operator with form Corrected On-Site

Intermediate - No soap provided at handwash sink located in dish area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee serving food with no beard guard

Basic - Garbage on the ground and/or pad around dumpster. Wood and water heater in dumpster area

Basic - Clean utensils stored between equipment and wall. Several tongs stored between shelving handle and the wall,across from triple sink.Operator removed tongs Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. A tile missing at chicken prep/fry station

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of second microwave located across from triple sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks that raw chicken are stored have food debris

High Priority - Toxic substance/chemical improperly stored. Chemical stored with flour at storage rack Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Dry dish area

Basic - Light shield damaged/in disrepair. At walk in one of the freezer lights is dim and does not project proper lighting

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Floor soiled/has accumulation of debris. Floor behind the chicken fryers has build up of grease

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in the reach in cooler and walk in cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two microwaves located across from the triple sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of the reach in coolers located underneath biscuit oven are soiled Food debris where the baskets not in use are held

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall located behind the chicken fryer station

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by drive thru Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed,

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris, under cooking equipment