SAKURA HOUSE

High Priority - Non-food grade paper/paper towel used as liner for food container. - single used paper towel used to wrap fish

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken over fully cooked sumai at Maytag freezer Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - new menu since last inspection. Smoked salmon. Operator added asterisk to all menu. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop sushi rice and breaded chicken - plastic bowl used to scoop panko and bulk flour

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles throughout kitchen

Basic - Cutting board has cut marks and is no longer cleanable. - at cookline

Basic - Food stored on below hand wash sink next to cleaning chemicals. - bottles of sriracha Corrected On-Site

Basic - Outer openings not protected with self-closing doors. - back door

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cook line stained Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - smoked salmon - California roll with masago on top Operator added asterisk to all menus Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. - plastic bowl used to scoop bulk flour Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles throughout kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - area in between flip top lids at cookline cooler

Basic - Outer openings not protected with self-closing doors. - back door

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - scrambled egg (82 - Cold Holding) Observed sitting on counter at cook line. Manager moved to fridge. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cookline stained

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - items in Sushi Lunch - items in Nigiri and Sashimi - items in Sushi Platters Manager added asterisk to all menus Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. - cooling cooler door handles soiled

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tile over cook line

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - package of scraped tuna. See stop sale

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - back pack container of msg

Basic - Outer openings not protected with self-closing doors. - back door

Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn on cookline cooler - From follow-up inspection 2024-10-02: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Salmon in walk in cooler wrapped in paper towel

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shell eggs stored over cooked noodles at reach in cooler on cooks line Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make table at cooks line

Basic - Bowl or other container with no handle used to dispense food. Flour and rice have bowls instead of scoop at dry storage area across from walk in cooler Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Metal spatulas stored in 67F water at wok station Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in the low boy cooler

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items not dated

Basic - Bowl or other container with no handle used to dispense food. In the bin

Basic - Floor soiled/has accumulation of debris. Under the wok station

Basic - Hole in or other damage to wall. At the back door the FRP at the light switch needs to be patched

Basic - In-use tongs stored on equipment door handle between uses. At the cooks line

High Priority - Dented/rusted cans present. See stop sale. Can of ketchup damaged

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over produce

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice 80°

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Battered chicken,

Basic - Equipment in poor repair. Gasket to the left door on the make cooler is ripped and needs to be replaced

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in water

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. New ceiling was replaced with acoustic tiles.