CJ S ITALIAN KITCHEN

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade dirty -scale dirty

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta, tomato sauce items not labled

Basic - Ceiling tile missing. Restrooms

Basic - Equipment in poor repair. -make cooler not operating -gasket to the 2 dood true cooler ripped

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves greasy -grease build up at the fryers , wall and exterior of the fryer -fry basket handles soiled -speed rack holding pizza pans soiled -bar sinks left soiled

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in the glass door cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler shelves dirty

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in the kitchen

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips damaged at the dish machine Warning - From follow-up inspection 2022-08-31: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Ice bin has a black mold like substance on the white divider Repeat Violation Warning - From follow-up inspection 2022-08-31: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. In the mens restroom Repeat Violation Warning - From follow-up inspection 2022-08-31: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. At the dish washer and ice machine Warning - From follow-up inspection 2022-08-31: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves dirty in the glasss cooler in the kitchen Warning - From follow-up inspection 2022-08-31: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting salad while holding the lettuce with his bare hands

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Tray that holds the seasoning needs to be cleaned

Intermediate - Handwash sink not accessible for employee use at all times. Sink has several items stored in the sink at the 3 compartment sink, Wait stations hand sink is blocked by several chairs

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee certificates not all at the location

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The white divider has a black mold like substance present

Basic - Ceiling tile missing. In the men's room

Basic - Cleaned and sanitized equipment or utensils not properly stored. Case of pizza box's stored on the floor

Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employees must wear hair restraints

Basic - Equipment in poor repair. Gasket ripped on the 2 door true cooler (rightdoor)