Sep 17, 2021
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef on the shelf of the low boy cooler over ready to eat items (sour cream) operator corrected Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. Gallon of degreaser over a prep table with hot holding operator removed Corrected On-Site
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ana
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On the white divider a black mold like substance is present
36-51-4
Basic - Building components, attachments or fixtures in poor repair. Freezer door is iced over , the heater on the door frame is not working properly, recommend that this be serviced door will no longer seal properly
08B-38-4
Basic - Food stored on floor. Bag in box soda on the floor in the stock area