THE MARKET RESTAURANT

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Dianna C.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee styrofoam cup stored on top of paper towel dispenser, employee relocated Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. -dishwashing area

Basic - Food storage container/container lid cracked or broken. -cooked potatoes container in rear reach-in cooler is broken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment has an accumulation of grease and food debris Repeat Violation

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. -employee discarded Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, employed drained and refilled, retested 75ppm Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -salt container stored above microwave lacking label

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in glass door reach-in cooler, operator dated Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in front service area used to store sanitizer bucket and soiled pitcher, operator removed Corrected On-Site

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -short black reach-in cooler at front service, operator pulled toward the front Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on shelf above reach-in cooler, operator removed Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream reach-in freezer at front service counter

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris/soil residue on equipment doors/door handles -shelves underneath flat top grills -sides of cooking equipment have an accumulation of grease and food debris Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above and around cookline Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 10ppm

High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025, operator renewed during inspection Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 70F, per operator stored in top of reach-in cooler less than 1 hour, operator relocated to reach-in cooler to rapidly cool Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Diana

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom, operator states repairs are ongoing Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above reach-in cooler, operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have a light accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris

Basic - Reach-in cooler shelves with rust that has pitted the surface. -triple glass door reach-in cooler

Basic - Time/temperature control for safety food thawed in an improper manner. -raw bacon thawing at room temperature on prep table, employee relocated to reach-in cooler Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment -wall above/around triple sink