300 WEST LAKE MARY BLVD STE 130, Sanford, FL 32773
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jacket and backpack on beverages Corrected On-Site
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - turkey (46F - Cold Holding); - ham (43F - Cold Holding); - peppered ham (44F - Cold Holding); - chicken salad held overnight (47F - Cold Holding); - grilled chicken held overnight (48F - Cold Holding);
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - tuna salad prepared at 11:04am (57F - Ambient cooling)
Food-Licensing Inspection
Inspection Completed - No Further Action