CHARLEY'S PHILLY STEAKS

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning - From follow-up inspection 2025-12-23: -repair technician on site Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Equipment in poor repair. -left side walk-in freezer fan not working Warning - From follow-up inspection 2025-12-23: -repair technician on site Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-12-23: -repair technician on site Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris Warning - From follow-up inspection 2025-12-23: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack Warning - From follow-up inspection 2025-12-23: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler closest to front counter: sliced provolone cheese 47F, shredded cheese 47F Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -green cutting boards stained

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in rear prep area

Intermediate - No soap provided at handwash sink. -handwash sink at front counter

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink at front counter

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee beverages on prep tables

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled Repeat Violation

Basic - Old labels stuck to food containers after cleaning. -plastic containers on shelf above triple sink

Basic - Single-service articles not stored inverted or protected from contamination. -unwrapped styrofoam containers on top of wings prep table not inverted

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -dairy mix 44-48F stored in hopper of ice cream machine less than 2 hours, operator drained machine and relocated dairy mix to walk-in freezer to rapidly cool, advised operator to give machine ample time to allow cool down prior to filling Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. -sanitizer spray bottle stored above unwrapped styrofoam to-go containers, operator removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at front counter used as dump sink, ice present

Basic - Employee with no hair restraint while engaging in food preparation, operator provided hair restraint Corrected On-Site

Basic - Equipment in poor repair. -ambient air temperature thermometer in walk-in freezer glass cracked -walk-in freezer left side fan not functioning Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sinks soiled -mop sink soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around mop sink soiled -wall above triple sink has an accumulation of pink/black, mold-like substance Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -emailed to operator

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -previous crew fired and new employees hired. Any with more than 60 days working have current training.

Intermediate - Spray bottle containing toxic substance not labeled. -clear liquid Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole over frozen dairy station

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep counter Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -walk in freezer

Basic - Food stored on floor. -bucket of sauce in walk in cooler -box of single serve chips under front counter Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sugar spilled in cabinet under tea urns Corrected On-Site

Basic - Single-service articles improperly stored. -portion cups on floor of storeroom Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -black forks next to soda dispenser Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee wearing gloves handled rubbish and then put gloves on without washing hands

Intermediate - Handwash sink not accessible for employee use at all times. -package of catsup in front hand sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink at rear of kitchen Corrected On-Site

Intermediate - No soap provided at handwash sink. -handwashing sink at front of kitchen Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee M expired 10/17/23

Basic - Current Hotel and Restaurant license not displayed.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -black plastic forks Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter.