BOJANGLES #2055

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -grilled chicken 127-131F, per operator less one hour stored in front counter hot holding unit, operator chose to discard Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink across from breading station

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. -operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395. Repeat Violation

Basic - Floor area(s) covered with standing water. -near kitchen ice machine, operator states work order has been placed Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. -raw chicken walk-in cooler floor has a puddle of liquid

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in walk-in freezer. -operator states work order has been placed Corrective Action Taken

Basic - Ice scoop handle in contact with ice. -inside kitchen ice machine, operator removed Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -operator printed and posted Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of reach-in cooler underneath cook tops -sides of cooking equipment have an accumulation of grease and food debris -inside lower portion of reach-in freezer next to egg flat top grill Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator educated employee, employee washed hands Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all food handlers that were hired less than 60 days ago

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink next to triple sink lightly soiled -exterior of thawing cabinets have a light accumulation of food debris

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster Corrective Action Taken

Basic - Self-closing metering faucets do not provide water for at least 15 seconds.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink on cook line Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. -handles on cook line

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent soiled in biscuit area

Basic - Floor soiled/has accumulation of debris. -chicken cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and interiors of low boy coolers at biscuit station soiled and torn Repeat Violation

Basic - Single-service articles improperly stored. -case of cups and lids on floor Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2023 Admin Complaint

High Priority - Toxic substance/chemical improperly stored. -open spray bottle of cleaner stored on shelf above clean plastic bin, operator removed Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -produce cooler door gasket soiled

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Walk in freezer.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter.

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site