Sep 15, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat. Strips needed.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4
Intermediate - No soap provided at handwash sink.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
16-04-4
Basic - No drainboard or equivalent provided for soiled items and/or air drying cleaned items.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.