407 SANFORD AVE, Sanford, FL 32771
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Warning Issued
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sinks behind both bars, operator restocked Corrected On-Site
Intermediate - No soap provided at handwash sink. -handwash sinks behind both bars
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink behind left side bar
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms
Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored on ice machine
Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents dusty
Basic - Current Hotel and Restaurant license not displayed.
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door Repeat Violation
Basic - Hole in or other damage to wall. -holes in bathroom wall
Basic - No handwashing sign provided at a hand sink used by food employees. -bathroom
Basic - Outer openings not protected with self-closing doors. -rear door
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-11-07: Time Extended - From follow-up inspection 2023-01-13: Time Extended
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear bar door. Warning - From follow-up inspection 2022-11-07: Time Extended - From follow-up inspection 2023-01-13: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-11-07: Time Extended
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-11-07: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-07: Time Extended
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2022-11-07: Time Extended
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear bar door. Warning - From follow-up inspection 2022-11-07: Time Extended
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2022-11-07: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. YOUR LICENSE WITH THE DIVISION OF HOTELS AND RESTAURANTS EXPIRED ON 04/01/2022. Admin Complaint
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Carbon dioxide/helium tanks not adequately secured. Warning
Basic - Covered waste receptacle not provided in women's bathroom. Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear bar door. Warning
Basic - No copy of latest inspection report available. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Carbon dioxide/helium tanks not adequately secured. Back bar.
Basic - Exterior door has a gap at the threshold that opens to the outside. Front door.