LE'S PHO

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -stand-up double door reach-in cooler: raw beef stored on top of cooked broth Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -stand-up double door reach-in cooler: raw chicken stored directly on top of raw beef Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site Repeat Violation Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee rinsed his hands in triple sink Warning

Intermediate - Food-contact surface soiled with food debris. -interior of triple door reach-in cooler Warning

Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink in kitchen blocked by large round trash can, operator removed Corrected On-Site Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. -plastic bowl in dry rice container Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of reach-in cooler at cookline -mop sink -exterior of triple door reach-in cooler -sides of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm Warning

High Priority - Nonfood-grade bags used in direct contact with food. -cut broccoli stored in plastic grocery bag in walk-in cooler Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over cooked chicken in walk-in cooler, operator reorganized walk-in cooler Corrected On-Site Warning

High Priority - Spray hose at dish sink lower than flood rim of sink, operator relocated Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice noodles 62F, per operator stored on prep table less than 2 hours, operator relocated to reach-in cooler to rapidly cool Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen, operator restocked -handwash sink next to triple sink, operator restocked Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Camila Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Camila Warning

Basic - Bowl or other container with no handle used to dispense food. -plastic bowl in rice container, operator removed Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on top of reach-in cooler, operator removed Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris Warning

Basic - Food contact surface dried with a towel/cloth. -employee dried white, square dinner plate with paper towel Warning

Basic - Hole in or other damage to wall. -large hole in wall underneath shelf in dishwashing area Warning

Basic - No Heimlich maneuver/choking sign posted. --provided Choking First Aid Procedures poster Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have a significant accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -inside, lower portion of reach-in freezer has a significant accumulation of food debris Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has a significant accumulation of grease and food debris -walls in dishwashing area Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches in sticky trap underneath triple sink, operator discarded sticky trap -5 live roaches on sticky trap underneath stove -1 live roach on sticky trap underneath glassware counter in front service area -3 live roaches on sticky trap on shelf above mop sink Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -carton of half n half 63F, per operator stored on service counter for less than 2 hours, operator relocated to reach-in cooler to rapidly cool -cooked chicken 74F, per operator stored on prep table less than 1 hour, operator relocated to reach-in cooler to rapidly cool Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer has an accumulation of food debris Warning

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at entrance to kitchen has evidence of being used as a dump sink, ice present Warning

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -QUATERNARY AMMONIA for triple sink Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen, employee added paper towels Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large pots on top of stand-up reach-in cooler Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. -1 dead roach on top of dish machine -1 dead roach on top of quaternary ammonia bucket under triple sink -4 dead roaches on sticky trap underneath stove Admin Complaint

Basic - Floor soiled/has accumulation of debris. -floors underneath cooking equipment have an accumulation of grease and food debris Warning

Basic - Floor tiles missing and/or in disrepair. -front service area Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. -white bucket of frozen soup stored in stainless steel container on floor in walk-in cooler, employee relocated Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris. -inside, lower portion of reach-in freezers have an accumulation of food debris -hood filters over cooking equipment have an accumulation of grease and food debris -sides of cooking equipment has an accumulation of grease and food debris Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. -metal spoons in front service area, operator inverted Corrected On-Site Warning

Basic - Toilet/urinal not flushing/functioning properly. -women's bathroom toilet clogged, operator states plumber has been notified Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks and spoons in front service area, operator inverted Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of black, mold-like substance -wall behind cooking equipment has an accumulation of grease and food debris Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's door not self closing Warning - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -throughout kitchen area Warning - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in avantco freezer next to back door. Door is soiled and has ice buildup Warning - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Interior of ice machine/bin -peeling/flaking paint on outside ledge Warning - From follow-up inspection 2023-10-10: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over produce in walk in cooler Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach above sink -1 live roach on floor near reach in cooler -2 live roaches in hinge of reach in right side door -1 live roach under handwashing sink -2 live roaches crawling on walls near dish machine Admin Complaint

High Priority - Roach excrement and/or droppings present. -top of dishwasher - ledge above handsink - between hanging cutting board and mop sink wall Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked noodles 98F 10 minutes per operator. Operator removed to cooler. -soup on stove 127F. Made 1 hr per operator. Operator advised to bring up to 165F then hold at 135F Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's door not self closing Warning

Basic - Buildup of food debris/soil residue on equipment door handles. -throughout kitchen area Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. -clean pots and pans stored in mop sink Warning

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning

Basic - Dead roaches on premises. -1 near walk in cooler -1 dead on shelf under rice cooker -3 dead roaches on top of dish machine -1 dead at men's bathroom door - several dead under front counter next to ice machine Admin Complaint

Basic - Food stored on floor. -rice, box oil in kitchen Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in avantco freezer next to back door. Door is soiled and has ice buildup Warning

Basic - Interior of ice machine/bin -peeling/flaking paint on outside ledge Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler door and walls exterior Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -freezer at door freezer units on wall Warning

Basic - Working containers of food removed from original container not identified by common name. White substances under prep table in unlabeled containers Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher, chlorine 0ppm. Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager went and bought bleach. Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots. Corrected On-Site Warning

Basic - Equipment in poor repair. Gasket torn, reach in freezer. Warning

Basic - Hole in or other damage to wall. By mop sink, wall damaged. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Shelves, kitchen. Warning

Basic - Reach-in freezers interior/shelves have accumulation of soil residues. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under three compartment sink. Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar, front counter. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler: shrimp (46°F - Cold Holding), Krab (46°F - Cold Holding). Items moved freezer. Walk in Cooler: rice (44°F - Cold Holding). Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb above mop sink. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Six employee working at time of inspection. Corrected On-Site Warning

Intermediate - Probe thermometer not within the intended measuring range of use. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Maximum water temperature 77f. Prep area. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning