SANFORD PIZZA COMPANY LLC

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.

Basic - Bowl or other container with no handle used to dispense food. Cup in cheese.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter area.

Basic - Floor tiles missing and/or in disrepair. Dish wash area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish washer racks.

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup in cheese. Warning - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves, Walk in Cooler. Warning - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-03-22: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce 51f, made on 07/13/2021,

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, food residue.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on pizza make table. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled.

Basic - Walk-in cooler shelves with rust that has pitted the surface.