IHOP

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - batter on counter at cookline. Provided blanks via email

Basic - Buildup of food debris/soil residue on equipment door handles. - pancake cooler

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in prep area Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - Salmon Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Floor soiled/has accumulation of debris. - below fryers

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter baffles - counter below steam well - cooler door opening and top inside of reach-in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw Philly meat over cooked breaded chicken at cookline. Manager moved Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in ware wash station and cook line

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon observed in walk in.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Floor soiled/has accumulation of debris. - floors soiled below fryers

Basic - Ice buildup in walk-in freezer.

Basic - No Heimlich maneuver/choking sign posted. - provided to operator

Basic - Standing water in bottom of reach-in-cooler. - cookline cooler left

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE RIGHT - ham (46F - Cold Holding); - raw steak (50F - Cold Holding); - raw chicken (48F - Cold Holding); - Mac and cheese (44F - Cold Holding); - steak tips (47F - Cold Holding); - sausage (47F - Cold Holding) - ham (47F - Cold Holding); - pot roast (47F - Cold Holding) All items held overnight per Chef. Warning - From follow-up inspection 2024-07-25: No food stored in cooler. Service currently working on unit. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb. - threaded faucet out back Warning - From follow-up inspection 2024-07-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - blanch cooking bacon. Stage 1 label missing the word "RAW". Stage 2 label shows final cook temp greater than 140f Warning - From follow-up inspection 2024-07-25: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-07-25: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. - tanks out back, one not secured. Warning - From follow-up inspection 2024-07-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical tiles over cook line and ware wash station Warning - From follow-up inspection 2024-07-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents/ceiling tiles in customer area - vent over exposed station Warning - From follow-up inspection 2024-07-25: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-07-25: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee scooping ice wearing bracelets Warning - From follow-up inspection 2024-07-25: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - at entrance of dry storage Warning - From follow-up inspection 2024-07-25: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. - men's room toilet leaks water when flushed Warning - From follow-up inspection 2024-07-25: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. The hot water hose at the mop sink needs a vacuum breaker

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at the ice machine service required 6/23

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in the front cooler

Basic - Equipment in poor repair. -gasket ripped on small make cooler -gasket traulsen cooler ripped

Basic - Floor soiled/has accumulation of debris. -cooks line under the fryer

Basic - Floor tiles missing and/or in disrepair. -tile broken at the entrance to the kitchen from the service alley -in the dish area with trapped standing water

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves on the line under the flat top grill

Basic - Water leaking from pipe and/or faucet/handle. At the dish area leaking faucet

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork sausage 125° hot hold operator returned to the grill Recommend cooking smaller batches

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several tiles have been replaced with acoustical tiles that are not easily cleanable

Basic - Drain cover(s) missing. At the prep sink in the back

Basic - Equipment in poor repair. Door handle to the walk in cooler

Basic - Floor soiled/has accumulation of debris. In the prep area a syrup bottle has spilled under some paper goods stored

Basic - Floor tiles missing and/or in disrepair. In the dish area broken tile and low grout levels are difficult to keep clean

Basic - Food stored on floor. In the freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice at the unit and the floor

Basic - Water leaking from pipe and/or faucet/handle. Leak on the drain line to the dish pre scrap sink

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin divided has a pink mold like substance present on the divider

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen ceiling tile are soiled, when they are replaced they need to be a cleanable tile

Basic - Equipment in poor repair. -fry basket broken - sautee burner at the end of the line missing burners

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice build up

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 80°

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the fryers flume -grease build on the flat top grill-sides

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in the rack operator corrected Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket at the traulsen cooler - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - broken tile at the ice machine - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dirty hand sink at the front line -dirty gaskets at the line make cooler -grease build up between the grills and lower shelf - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under the booth and the seats themselves need to be cleaned - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Faucet at the scrap sink in the dish area - From follow-up inspection 2022-02-03: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46°F - Cold Holding); beef (46°F - Cold Holding)

Basic - Building components, attachments or fixtures in poor repair. Freezer door does not seal properly and is allow for ice build up