YABI SUSHI

High Priority - Non-food grade paper/paper towel used as liner for food container. - white paper towel in contact with fish at sushi bar. Manager removed Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. - bags of dumplings stored on top of eggs. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - wrapped chicken above wrapped beef in reach in freezer. Manager moved chicken. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw shell eggs over miso paste in walk in cooler

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - smoked salmon - fish eggs - items under "Sushi Lunch Combo" Employee added asterisk to menu. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips

Basic - Accumulation of debris on dish trays Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. - on sushi display cooler. Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - area on right side of hood vent

Basic - Floor tiles missing and/or in disrepair. - at cookline

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior small toaster oven - walk in cooler fan covers dusty

Basic - Outer openings not protected with self-closing doors. - back door Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. - unwashed mangos being prepped at sushi bar Corrected On-Site

Basic - Reuse of single-service or single-use articles. - jug cut, used to scoop teriyaki sauce

Basic - Single-service articles not stored inverted or protected from contamination. - Togo boxes at cookline Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed peppers over portioned white sauce

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb. 3 at back area Warning - From follow-up inspection 2024-08-26: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - interior and exterior ice bin soiled Warning - From follow-up inspection 2024-08-26: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-08-26: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on dish trays Warning - From follow-up inspection 2024-08-26: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - toaster oven at sushi bar Warning - From follow-up inspection 2024-08-26: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles throughout kitchen Warning - From follow-up inspection 2024-08-26: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below shelves in walk in cooler Warning - From follow-up inspection 2024-08-26: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - metal floor inside walk in cooler torn, not easily cleanable Warning - From follow-up inspection 2024-08-26: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2024-08-26: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door Warning - From follow-up inspection 2024-08-26: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over raw veggies

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over pasta in the walk in cooler

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. krab (55F - Cold Holding) small under counter refrigerator, operator removed all product and will check at the pm hour Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chicken slicer not clean

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has a black mold like substance present on the white divider -ice bin for the soda station

Basic - Accumulation of debris inside warewashing machine. Heavy build up of lime scale and debris. The interior of the doors need to be cleaned

Basic - Bowl or other container with no handle used to dispense food. Large no handle container in the rice bin

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the stock room the ceiling tiles are damaged, in the cooks line and throat the kitchen the wrong ceiling tiles are used

Basic - Employee eating in a food preparation or other restricted area. Employeees eating in the prep area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on a storage shelf

Basic - Equipment in poor repair. -hood filters are damaged 2 need replacement

Basic - Floor soiled/has accumulation of debris. -at the cooks line under the equipment -at the server station under the soda ice bin

Basic - Light not functioning. At the sush station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under the flat top grill -fan gaurd on the glass door cooler souled

Basic - Outer openings not protected with self-closing doors.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the back area the ceiling is pealing and needs to be repaired - From follow-up inspection 2023-11-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Build up aat the base boards and around equipment - From follow-up inspection 2023-11-16: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. At the back stockroom wall - From follow-up inspection 2023-11-16: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. In the kitchen - From follow-up inspection 2023-11-16: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2023-11-16: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 200 ppm

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Several items not dated

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR HR 5030-104 Clean-Up of Vomiting and Diarrheal Events

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has a black mold like substance present on the white divider

Basic - Carbon dioxide/helium tanks not adequately secured. At the walk in cooler

Basic - Ceiling/ceiling shows damage or is in disrepair. In the back room ceiling has 3 areas that show water damage

Basic - Clean utensils stored between equipment At the 2 compartment sink knieves stored between

Basic - Duct tape used to repair nonfood-contact surface. Sushi cooler doors repaired with tape

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Body lotion stored at the tea station

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Sushi rice was stored in a wooden bin

Basic - Floor tiles missing and/or in disrepair. At the cooks line

Basic - Food stored on floor. At the ice bin

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Light not functioning. In the kitchen several

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior door to the Baluch cooler

Basic - Outer openings not protected with self-closing doors. Door was open and not protected the screen is not covering the doot

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados not washed at the sushi bar

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin build up of a black mold like substance

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At the office door the ceiling is missing it's track to hold the tile tight

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over the main line make cooler

Basic - Equipment in poor repair. Wire whip is attached to a handle and uncleanable

Basic - Floor tiles missing and/or in disrepair. In the kitchen at the line several cracked tiles

Basic - Floors not maintained smooth and durable. In the walk in cooler the metal floor is damaged

Basic - Hole in or other damage to wall. At the dishwasher the stainless steel panel is not secured to the wall

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes stored between the 2 2compartment sinks

Basic - Light not functioning. At the ice machine Kitchen Sushi bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf at the office has a build up of tempura flour - hood filters grease accumulation -grease build up on the cook line wall and floor along the wall

Basic - Outer openings not protected with self-closing doors. Back door

Basic - Single-service articles not stored inverted or protected from contamination. Foam containers on the line

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw scallops over Lomein, operator moved items Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager not present 7 employees engaged in food service Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items not dated in the walk in cooler or sushi coolers

Intermediate - Spray bottle containing toxic substance not labeled. Pink bottle notlabled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. A black mold like substance is present on the white divider

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Drain cover(s) missing.at the ice machine

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Sushi rice wooden bin is not made of a hard wood

Basic - Food stored on floor. Bucket of pealed onions on the floor in the kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of the toaster oven at the sushi bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soup warmer exterior

Basic - Outer openings not protected with self-closing doors.

Basic - Water leaking from pipe and/or faucet/handle. The pressure release valve on the dishwasher

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm - From follow-up inspection 2021-10-11: O PPM Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, sushi fish not labeled and dated - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil, prepped broccoli - From follow-up inspection 2021-10-11: Mayonnaise stored on the floor in the stock room Time Extended