GATORS RIVERSIDE GRILLE

High Priority - Rodent activity present as evidenced by rodent droppings found. -60 rodent droppings on floor underneath inside bar -6 rodent droppings on floor underneath mop sink next to office -2 rodent droppings on floor underneath counter to right of reach-in freezer in storage room behind bar Admin Complaint

Basic - Dead roaches on premises. -1 dead roach on floor underneath inside bar Admin Complaint

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee changed tasks and failed to wash hands prior to changing gloves Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored on top of beer bottles in beer cooler, operator relocated Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings 44-47 in walk-in cooler, operator turned down temperature -raw ground beef logs 58-59F, per operator stored on triple sink drain board less than 2 hours, employee relocated to cooler to rapidly cool Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on reach-in coolers stained Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar area used as dump sink, ice present -handwash sink in kitchen used to store sanitizer buckets, operator removed Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in kitchen, operator stocked Corrected On-Site Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Basic - Building components, attachments or fixtures in poor repair. -exhaust fan has a significant accumulation of dust/debris Repeat Violation Warning

Basic - Ceiling shows damage or is in disrepair in kitchen. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -beer walk-in cooler, operator installed Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave soiled -tops and sides of fryers have a significant accumulation of grease and food debris -flat top grills have a significant accumulation of grease and food debris Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to fryers has a significant accumulation of grease and food debris -wall behind cooking equipment has an accumulation of grease and food debris Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Cook touched face did not wash hands while prepare food. Warning

High Priority - Presence of insects, rodents, or other pests. -ants on floor at inside bar Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -4 droppings found by air handler- employee cleaned up, non food prep area - 3 droppings on counter by large power strip and 2 on water heater employee clean up . In small room where establishment steams shrimp. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 46f advised to keep a lower level -walk in cooler -chili/beans 46f,liquid cheese 46f Warning

Intermediate - Handwash sink used for purposes other than handwashing. -deck bar- tray stored in hand sink Corrected On-Site Warning

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -deck bar Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -kitchen -ladies and men's room Warning

Basic - Bowl or other container with no handle used to dispense food. -bowl in flour -walk in cooler gasket torn Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Faucet/handle missing at plumbing fixture. -cold water handle at 3 compartment sink Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -deck bar Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of white reach in cooler on cook line soiled -exterior of flour container soiled -walk in cooler gaskets soiled -walk in cooler shelves soiled -shelf under grill soiled with grease Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of turbo air cooler soiled Warning

Basic - Single-service articles improperly stored. -plastic drink lids stored on floor Corrected On-Site Warning

Basic - Water draining onto floor surface. -water dripping onto floor at deck bar from ice container Warning

Basic - Water leaking from pipe and/or faucet/handle. -water leaking into pan under under 3 compartment sink in kitchen Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under equipment bar area -walk in cooler floor soiled with debris -floor under cooking equipment soiled with grease and debris Warning

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2023-03-02: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers: fish (55F - Cold Holding); item moved to freezer. ground beef (66F - Cold Holding); fish (65F - Cold Holding); chicken (65F - Cold Holding). See Stop Sale. Warning - From follow-up inspection 2023-03-02: Temperatures: ground beef 50f, fish 51f, fish 50f, gator 50f. Items in cooler less than two hours. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line. Food storage containers soiled with food debris. Walk in cooler. Warning - From follow-up inspection 2023-03-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Container stored in sink, kitchen. Corrected On-Site Warning - From follow-up inspection 2023-03-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips needed. Warning - From follow-up inspection 2023-03-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front bar and kitchen. Warning - From follow-up inspection 2023-03-02: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-03-02: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-03-02: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. Warning - From follow-up inspection 2023-03-02: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen. Warning - From follow-up inspection 2023-03-02: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and Mens restrooms. Warning - From follow-up inspection 2023-03-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Cooking equipment soiled with grease. Window fan soiled with grease. Warning - From follow-up inspection 2023-03-02: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-03-02: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Make line unit. Warning - From follow-up inspection 2023-03-02: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves/exterior have accumulation of soil residues. Warning - From follow-up inspection 2023-03-02: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Straws stored on the floor. Corrected On-Site Warning - From follow-up inspection 2023-03-02: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning - From follow-up inspection 2023-03-02: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers: fish (55F - Cold Holding); item moved to freezer. ground beef (66F - Cold Holding); fish (65F - Cold Holding); chicken (65F - Cold Holding). See Stop Sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line. Food storage containers soiled with food debris. Walk in cooler. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Container stored in sink, kitchen. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips needed. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front bar and kitchen. Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Make line. Warning

Basic - Floor soiled/has accumulation of debris. Kitchen. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make line unit. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and Mens restrooms. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Cooking equipment soiled with grease. Window fan soiled with grease. Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Make line unit. Warning

Basic - Reach-in freezer interior/shelves/exterior have accumulation of soil residues. Warning

Basic - Single-service articles improperly stored. Straws stored on the floor. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw gator. Reach in Cooler. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler: ground beef (45°F - Cold Holding). Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb by walk in cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink, steamer room. Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Area behind bar. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Floor soiled/has accumulation of debris. Kitchen under equipment. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Service station. Warning

Basic - Food stored on floor. Walk in Cooler: Onions and Chicken. Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grills. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler. Warning

Basic - Unclean building components, attachments or fixtures. Hood with heavy grease buildup and window fan. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning