Sanford, Seminole County

SUBWAY

4589 ST JOHNS PKWY, Sanford, FL 32771

FoodSeating

Latest violations

1 Intermediate

Sep 20, 2024

City

Sanford

County

Seminole

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 20, 2024

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

22-02-4

Detail 23164010

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -inside bottom of reach-in cooler below slicer has a light accumulation of food debris Warning - From follow-up inspection 2024-09-20: Time Extended

14-69-4

Detail 23164009

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-09-20: Time Extended

Sep 19, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 5Total: 10

41-18-4

Detail 23161838

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonia exceeding 400ppm, operator diluted with water, retested 300ppm Corrected On-Site Warning

11-27-4

Detail 23161844

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Warning

22-02-4

Detail 23161840

Intermediate - Food-contact surface soiled with food debris. -inside bottom of reach-in cooler below slicer has a light accumulation of food debris Warning

27-18-4

Detail 23161846

Intermediate - Hot water supply not maintained. -no hot water at any plumbing fixture Warning

53B-14-5

Detail 23161843

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Brianna Warning

13-07-4

Detail 23161842

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets and watch while preparing food Warning

14-69-4

Detail 23161841

Basic - Ice buildup in walk-in freezer. Warning

51-13-4

Detail 23161845

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site Warning

23-03-4

Detail 23161837

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled Warning

42-01-4

Detail 23161839

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Nov 8, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 4Total: 5

53B-13-5

Detail 22431110

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

14-33-4

Detail 22431106

Basic - shelves with rust that has pitted the surface. -shelf under microwave -dry storage shelf near 3 compartment sink

36-73-4

Detail 22431108

Basic - Floor soiled/has accumulation of debris. -under front counter -under 3 compartment sink

51-13-4

Detail 22431107

Basic - No Heimlich maneuver/choking sign posted. -provided to operator. Corrected On-Site

23-03-4

Detail 22431109

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of soda machine in dining room soiled -shelving under front counter Repeat Violation

46-01-4

Detail 22431111

Marked exit/path to marked exit blocked. For reporting purposes only. -blocked by empty cardboard boxes. Removed by operator Corrected On-Site

Mar 13, 2023

Complaint Full

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

22-02-4

Detail 21849952

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Slicer.

31B-02-4

Detail 21849954

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink.

36-36-4

Detail 21849951

Basic - Ceiling tile missing.

14-09-4

Detail 21849953

Basic - Cutting board has cut marks and is no longer cleanable. Front line.

23-03-4

Detail 21849950

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled.

Sep 20, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

03A-02-5

Detail 21366796

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line: capicola 46F, roast beef 45F.

22-02-4

Detail 21366795

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained, slicer.

31A-11-4

Detail 21366793

Intermediate - Handwash sink used for purposes other than handwashing. Filling up a container. Corrected On-Site

14-09-4

Detail 21366797

Basic - Cutting board has cut marks and is no longer cleanable. Slicer.

36-73-4

Detail 21366794

Basic - Floor soiled/has accumulation of debris. Under three compartment sink and walk in freezer.

Jul 26, 2021

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 3Basic: 2Total: 6

22-52-4

Detail 20372850

High Priority - - From initial inspection : High Priority - Chlorine sanitizer for knife system, 0ppm. - From follow-up inspection 2021-07-26: Time Extended

16-37-1

Detail 20372855

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths or knife system. Quat. and chlorine test strips. - From follow-up inspection 2021-07-26: Time Extended

31B-02-4

Detail 20372854

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area and front counter. Corrected On-Site - From follow-up inspection 2021-07-26: Time Extended

05-08-4

Detail 20372851

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2021-07-26: Time Extended

24-05-4

Detail 20372852

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large bowls. Corrected On-Site - From follow-up inspection 2021-07-26: Time Extended

05-09-4

Detail 20372853

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in Cooler, front counter. - From follow-up inspection 2021-07-26: Time Extended

Jul 23, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 2Total: 7

22-52-4

Detail 20369155

High Priority - Chlorine sanitizer for knife system, 0ppm.

03A-02-5

Detail 20369160

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make table (Reach in Cooler): tuna salad (46°F - Cold Holding); steak. (46°F - Cold Holding); chicken (47°F - Cold Holding); chicken (46°F - Cold Holding); cheese (47°F - Cold Holding); turkey (47°F - Cold Holding). Items moved from Walk in Cooler to front line. Warning

16-37-1

Detail 20369159

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths or knife system. Quat. and chlorine test strips.

31B-02-4

Detail 20369154

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area and front counter. Corrected On-Site

05-08-4

Detail 20369158

Intermediate - No probe thermometer provided to measure temperature of food products.

24-05-4

Detail 20369157

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large bowls. Corrected On-Site

05-09-4

Detail 20369156

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in Cooler, front counter.