LEE'S FAMOUS RECIPE CHICKEN

High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2023 Admin Complaint

High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bib next to handwashing sink -hose bib over mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade near dish area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in prep area Corrected On-Site

Intermediate - No soap provided at handwash sink. -handwash sinks in rear prep area Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -pans over sink

Basic - Equipment in poor repair. -door and wall of walk in cooler -walk in freezer fan guard missing

Basic - Floor area(s) covered with standing water. -underneath prep table

Basic - Garbage on the ground and/or pad around dumpster and grease receptacle.

Basic - Hole in or other damage to wall. -paint peeling above three comp sink

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights in dry storage area over dry goods

Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aide Procedures poster and posted by operator Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ppm. Corrected to 50ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mellissa Willams.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor tiles missing and/or in disrepair. Kitchen.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish washer racks soiled. Dry storage shelves soiled with rust and food debris.

Basic - Open dumpster lid.

High Priority - Operating with an expired Division of Hotels and Restaurants license. YOUR LICENSE WITH THE DIVISION OF HOTELS AND RESTAURANTS EXPIRED ON 04/01/2022. Admin Complaint

High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler butter cups (45F - Cold Holding). Advised manager to monitor temperature.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb outside of rear kitchen door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Rising off thermometer. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed for dish machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. Corrected On-Site

Intermediate - No soap provided at handwash sink. Restroom.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door.

Basic - Floor soiled/has accumulation of debris. Storeroom and kitchen.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cole slaw. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled.

Basic - Open dumpster lid.

Flammables stored/debris present in hot water heater room. For reporting purposes only. Card board box. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb rear of building.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of debris. Kitchen.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Dry storage, tiles broken.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Ice buildup walk-in freezer.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled with food debris.

Basic - Open dumpster lid.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb rear of building.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Store room.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lime buildup on dishwasher racks.