ANOTHER BROKEN EGG CAFE

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled in dry storage to hot box unit

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone above drink glasses at server station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish storage rack rusted

Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. -paper bowls in dry storage Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw sausage and raw ground beef stored in same pan in walk-in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on hand sink at front bar. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. - employee wash avocado in hand sink. -Operator coached employee. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new hire Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - crescor hot holding unit.

Basic - Light not functioning. -1 light in hood system

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior Crescor hot holding unit. -exterior of all cooking equipment Repeat Violation

Basic - Open dumpster lid.

Basic - Raw fruits/vegetables not washed prior to preparation. -Avocado has sticker Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -gravy (110F - Hot Holding); hollandaise sauce (110F - Hot Holding) Operator moved item to stove to reheat Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dish storage rack rusted and pitted surface, no longer smooth and easily cleanable

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -bar dishmachine

Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine accumulation of food debris

Basic - Buildup of food debris/soil residue on equipment door handles. -All reach in coolers in kitchen Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout kitchen show signs of staining from grease vapor as evident of yellow discoloration

Basic - Cove molding at floor/wall juncture broken/missing. -cove molding right side of cooking equipment cracked and broken -under hand wash sink at dish machine area in kitchen

Basic - Floor tiles missing and/or in disrepair. -floor tiles at hand wash sink in dish machine area broken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice scoop in standing water Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -left reach in cooler exterior -right flat top side wall

Basic - Single-service articles improperly stored. -single service bags stored on floor in dry storage Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall right side of cooking equipment soiled with accumulation of food debris

Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -dish machine at bar - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. -ceiling tile missing causing exposed rafters above wall mounted water heaters - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door in prep area - From follow-up inspection 2024-10-24: Time Extended