POBLANOS MEXICAN GRILL

High Priority - Food stored in ice used for drinks. Container of lemons stored in ice bin server area Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back door Operator stocked Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator copy and he filled out and employees working Corrective Action Taken Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Server area. Operator has turned off due to pipe leaking

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing. Mop sink Operator covered Corrected On-Site

Basic - Ice scoop handle in contact with ice. In bar ice bin and server area Operator removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cookline

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Oppm Operator remade 50ppm Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. Warning - From follow-up inspection 2025-12-23: Time Extended

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink next to entrance of the kitchen ran out of papers towels. Manager refilled it Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Not labeled degreaser

Basic - Bowl or other container with no handle used to dispense food. To go bowl use has a scoop to scoop rice not having a handle. Operator removed bowl Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Standing water in bottom of reach-in-cooler. Salad cooler

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - No Heimlich maneuver/choking sign posted. - provided to operator

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - various unwashed produce stored over cooked meats. In walk in cooler