NEW YORK BAKERY BOYS OVIEDO

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee using her phone then changing gloves todo sandwich without washing hand had to stop her because there was no manager . Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (55F - Cold Holding). Operator stated that was out for a 30 minute doing bagel and she moved it back to the main cooler to cool down . Corrective Action Taken Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The only hand wash sink at the establishments. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Ceiling tile missing. At the hall way to the restroom and top of walk-in cooler . Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment in poor repair. One of the cooler next to the 3 compartment sink not working and operator switch it off and smell so bad . Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - Food stored on floor. Ones of bagels stored on floor at the walk-in cooler . Warning

Basic - Hole in or other damage to wall. At the hall wall to the restroom. Warning

Basic - Light not functioning. The light On Top of make table the small one is out . Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment . Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on water at the mop bucket back of the house. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live small flying insects in kitchen around coffee maker and soda fountain -1 live small flying insects in hallway leading to bathroom Warning - From follow-up inspection 2024-10-08: -1 live small flying insects next to coffee maker Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 60F, less than one hour, operator moved back into RIC Corrective Action Taken Warning - From follow-up inspection 2024-10-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. -operator states never in use Warning - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents through kitchen soiled Warning - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -under RIC next to oven Warning - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floor in WIC soiled -under Oven and flat top -under 3 compartment sink and dish machine -under front counter and reach in cooler Warning - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter accumulation of dust and grease Warning - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Warning - From follow-up inspection 2024-10-08: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put of gloved for food prep, no handwash Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live small flying insects in kitchen around coffee maker and soda fountain -1 live small flying insects in hallway leading to bathroom Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 60F, less than one hour, operator moved back into RIC Corrective Action Taken Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -HWS next to ice machine Warning

Basic - Accumulation of debris inside warewashing machine. -operator states never in use Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents through kitchen soiled Warning

Basic - Floor area(s) covered with standing water. -under RIC next to oven Warning

Basic - Floor soiled/has accumulation of debris. -Floor in WIC soiled -under Oven and flat top -under 3 compartment sink and dish machine -under front counter and reach in cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter accumulation of dust and grease Warning

Basic - Storage area not maintained clean and organized. Warning