Inspection Atlas
Florida Inspection Violations
Locality
GAFL
OVIEDO, Seminole County

SANTINOS RESTAURANTE CHILENO

5420 DEEP LAKE RD STE 1000, OVIEDO, FL 32765

FoodSeating
Latest violations
9
4 High Priority
Dec 10, 2024
City
OVIEDO
County
Seminole
Status
Ownership Changed
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 10, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Basic: 5Total: 9

08A-05-6

Detail 23412178

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over shredded cheese in walk in cooler Corrected On-Site

02C-01-5

Detail 23412176

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - porotos con mazamorra date marked 12/3/24

01B-24-5

Detail 23412172

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.

03A-02-5

Detail 23412171

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded Cheese (66F - Cold Holding); - cooked chicken (67F - Hot Holding); - egg wash (67F - Cold Holding) Observed cookline cooler thermometer reading 48f. Operator states less than 4 hours. Operator placed food items on ice. Corrective Action Taken

23-24-4

Detail 23412177

Basic - Buildup of food debris/soil residue on equipment door handles. - reach in door handles soiled at freezer near back door

36-34-5

Detail 23412173

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. - at cookline

13-03-4

Detail 23412179

Basic - Employee with no hair restraint while engaging in food preparation.

14-11-5

Detail 23412174

Basic - Equipment in poor repair. - lid at cookline cooler insulation separating.

35B-03-4

Detail 23412175

Basic - Outer openings not protected with self-closing doors. - back door. Hydraulic door closure not attached to door frame

Feb 20, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Basic: 3Total: 7

22-45-4

Detail 22657313

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washing dishes at triple sink no sanitizing step

08A-11-5

Detail 22657309

High Priority - Raw animal food stored over canned/bottled drinks. - in walk in cooler

08A-05-6

Detail 22657315

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over strawberries in reach in freezer

41-10-4

Detail 22657314

High Priority - Toxic substance/chemical improperly stored. - oven clean on shelf with wax paper over prep table

24-05-4

Detail 22657312

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ladles and spatulas on storage shelf

23-03-4

Detail 22657310

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom shelf of prep table - walk in fan cover dusty

35B-03-4

Detail 22657311

Basic - Outer openings not protected with self-closing doors. - back door

46-01-4

Detail 22657316

Marked exit/path to marked exit blocked. For reporting purposes only. - large cooler in hallway in front of back exit door

Sep 5, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 4Total: 8

08A-11-5

Detail 22262138

High Priority - Raw animal food stored over canned/bottled drinks. - chicken over canned soda in walk in cooler Corrected On-Site

08A-05-6

Detail 22262133

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - shell eggs over mozzarella cheese in walk in cooler Corrected On-Site

31A-11-4

Detail 22262135

Intermediate - Handwash sink used for purposes other than handwashing. - next to triple sink storing sanitizer bucket and dish soap

31B-02-4

Detail 22262137

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - next to triple sink - next to register Corrected On-Site

23-24-4

Detail 22262131

Basic - Buildup of food debris/soil residue on equipment door handles. - reach in cooler - make line cooler

36-34-5

Detail 22262132

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over make line

32-17-4

Detail 22262136

Basic - Self-closing device on bathroom door disconnected/broken. - customer restroom door not self-closing - employee restroom door not self-closing

25-05-4

Detail 22262134

Basic - Single-service articles improperly stored. - togo souffle cups/lids on floor Corrected On-Site

Mar 21, 2023

Complaint Full

Call Back - Admin. complaint recommended

Intermediate: 3Basic: 2Total: 5

53A-10-4

Detail 21874379

Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unable to answer basic questions about food storage, and warewashing. The sanitizing step has been omitted from the procedure. Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2023-02-16: Time Extended - From follow-up inspection 2023-03-21: No certified food manager Time Extended

53A-01-7

Detail 21874377

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No certified manager on duty Warning - From follow-up inspection 2022-12-14: Provided DBPR FORM HR 5030-080 Time Extended - From follow-up inspection 2023-02-16: No certified food manager for the restaurant Per the owner the manager left with no notice, the owner will be taking the manager certification. A 30 day extension will be granted . Time Extended - From follow-up inspection 2023-03-21: Admin Complaint

53B-01-5

Detail 21874380

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2023-02-16: no training is completed current employee is less than 60 days employed. Time Extended - From follow-up inspection 2023-03-21: Admin Complaint

32-04-4

Detail 21874378

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2023-02-16: Time Extended - From follow-up inspection 2023-03-21: Time Extended

35B-03-4

Detail 21874376

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Closer is disconnected Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2023-02-16: Still disconnected Time Extended - From follow-up inspection 2023-03-21: Time Extended

Feb 16, 2023

Complaint Full

Call Back - Extension given, pending

Intermediate: 3Basic: 4Total: 7

53A-10-4

Detail 21789152

Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unable to answer basic questions about food storage, and warewashing. The sanitizing step has been omitted from the procedure. Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2023-02-16: Time Extended

53A-01-7

Detail 21789156

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No certified manager on duty Warning - From follow-up inspection 2022-12-14: Provided DBPR FORM HR 5030-080 Time Extended - From follow-up inspection 2023-02-16: No certified food manager for the restaurant Per the owner the manager left with no notice, the owner will be taking the manager certification. A 30 day extension will be granted . Time Extended

53B-01-5

Detail 21789154

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2023-02-16: no training is completed current employee is less than 60 days employed. Time Extended

32-04-4

Detail 21789153

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2023-02-16: Time Extended

36-24-5

Detail 21789157

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall at the restrooms Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2023-02-16: Time Extended

36-62-4

Detail 21789151

Basic - - From initial inspection : Basic - Light not functioning. In the hoods Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2023-02-16: Time Extended

35B-03-4

Detail 21789155

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Closer is disconnected Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2023-02-16: Still disconnected Time Extended

Dec 14, 2022

Complaint Full

Call Back - Extension given, pending

Intermediate: 3Basic: 5Total: 8

53A-10-4

Detail 21636789

Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unable to answer basic questions about food storage, and warewashing. The sanitizing step has been omitted from the procedure. Warning - From follow-up inspection 2022-12-14: Time Extended

53A-01-7

Detail 21636785

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No certified manager on duty Warning - From follow-up inspection 2022-12-14: Provided DBPR FORM HR 5030-080 Time Extended

53B-01-5

Detail 21636787

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-14: Time Extended

32-04-4

Detail 21636783

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2022-12-14: Time Extended

36-24-5

Detail 21636788

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall at the restrooms Warning - From follow-up inspection 2022-12-14: Time Extended

36-62-4

Detail 21636784

Basic - - From initial inspection : Basic - Light not functioning. In the hoods Warning - From follow-up inspection 2022-12-14: Time Extended

23-03-4

Detail 21636790

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of the fryers Warning - From follow-up inspection 2022-12-14: Time Extended

35B-03-4

Detail 21636786

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Closer is disconnected Warning - From follow-up inspection 2022-12-14: Time Extended

Dec 13, 2022

Complaint Full

Warning Issued

High Priority: 3Intermediate: 7Basic: 7Total: 17

08A-05-6

Detail 21632773

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked wings in the 2 door avantco cooler Warning

35A-04-4

Detail 21632776

High Priority - Rodent activity present as evidenced by rodent droppings found. 6 droppings behind the water heater Warning

03B-01-6

Detail 21632783

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza held at room temperature without DBPR FORM HR 5022-090 Warning

53A-10-4

Detail 21632781

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unable to answer basic questions about food storage, and warewashing. The sanitizing step has been omitted from the procedure. Warning

31A-09-4

Detail 21632772

Intermediate - Handwash sink not accessible for employee use at all times. Handsink at the 3 compartment sink blocked Warning

53A-01-7

Detail 21632786

Intermediate - Manager or person in charge lacking proof of food manager certification. No certified manager on duty Warning

53B-01-5

Detail 21632782

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

31B-03-4

Detail 21632784

Intermediate - No soap provided at handwash sink. Front sink Warning

02C-02-5

Detail 21632777

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings not labled Warning

41-17-4

Detail 21632780

Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid not identified in the spray bottle Warning

32-04-4

Detail 21632774

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

08B-38-4

Detail 21632775

Basic - Food stored on floor. Soda bag in box stored on the floor in the dinning room Warning

36-24-5

Detail 21632785

Basic - Hole in or other damage to wall. Wall at the restrooms Warning

36-62-4

Detail 21632770

Basic - Light not functioning. In the hoods Warning

23-03-4

Detail 21632771

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of the fryers Warning

35B-03-4

Detail 21632779

Basic - Outer openings not protected with self-closing doors. Closer is disconnected Warning

25-05-4

Detail 21632778

Basic - Single-service articles improperly stored. Pizza boxes on the floor Warning

Sep 21, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Total: 4

08A-05-6

Detail 21372276

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over ready to eat foods. Corrected On-Site

22-02-4

Detail 21372277

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. Can opener

16-37-1

Detail 21372278

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

02C-02-5

Detail 21372275

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings last week.