ZAZA CUBAN DINER

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine. - soda gun at front counters. - white cutting board on cooks line Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. - hand sink on cooks line used as dump sink. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front counter. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - In-use ice bucket stored on soiled surface between uses. - ice bucket stored directly on ice machine.

Basic - Light not functioning. - 1 light out over grill area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine - hood filters Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hire

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom

Basic - Cutting board has cut marks and is no longer cleanable. - green, red and blue cutting boards stored in back area.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

Basic - Old labels stuck to food containers after cleaning.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef steak stored on top of black beans at the reach-in freezer front area . Operator switch it . Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mojito butter garlic sauce (75F - Cold Holding).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs cooler ; tomato diced (51F - Cold Holding); ham diced (51F - Cold Holding); sausage (51F - Cold Holding) ham sliced (45F - Cold holding ). mojito butter garlic sauce stayed on room temperature.(75F - Cold Holding). All the cold holding operator show us a temperature log they take temperature 1.5 hours ago and she moved it all to the freezer to cool down second checked tomato 38f-ham diced 42f-sausage 41f-ham sliced 42f. And operator discarded the mojito butter garlic sauce . Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Spray bottle had no label . Operator label it . Corrected On-Site

Basic - Food storage container/container lid cracked or broken. In used containers used as storage for the Cuban butter bread broken from the edge. Operator discarded it . Corrected On-Site

Basic - Single-service articles improperly stored. Catering boxes stored on floor . Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on top table At the kitchen area . Operator move it to the sanitary bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt and cinnamon sugar not label at the kitchen. Operator label it . Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker handled phone and another food worker touched hair and continued to handle food without first , washing hands. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerated drawers sliced steak (45F - Cold Holding);less than 4 hours . Operator placed in another unit. Corrective Action Taken

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Kitchen unit. beans ( 149 - Reheating)/3 hours. Operator instructed to reheat. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on front counter table top . Operator removed . Jacket stored on soda racks. Operator relocated. . Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided to Operator , who posted Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Warning - From follow-up inspection 2024-03-07: Time Extended