MOE'S SOUTHWEST GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomato (49F - Cold Holding) Employee states less than 2 hours. Advised to put in freezer for expedited cooling

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - queso (128f-130fF - Hot Holding); - chicken (118f-128fF - Hot Holding) Employee states less than 2 hours. Put back on flat top for reheating Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - food employee wearing rubber bracelets

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Floor area(s) covered with standing water. - under triple sink

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation

Basic - Plumbing system in disrepair. - triple sink plumbing leaking onto floor creating large puddles of water near back door

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - light buildup on wall at triple sink

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Iight buildup inside ice machine on baffle. Warning - From follow-up inspection 2023-04-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over back handsink/prep area Warning - From follow-up inspection 2023-04-10: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Warning - From follow-up inspection 2023-04-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - Debris next to ice machine with standing water - around fryer area Warning - From follow-up inspection 2023-04-10: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Womens restroom Warning - From follow-up inspection 2023-04-10: Time Extended

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on shelf above 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Floor area(s) covered with standing water. Under Ice machine At drink machine in dining area.

Basic - Food stored on floor. Raw Beef in walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold on the wall behind the prep sink. Hood filters Floors under cooking equipment on front line.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2021-09-28: Time Extended