DUNKIN DONUTS

High Priority - Toxic substance/chemical improperly stored. - spray bottles of cleaners stored next to clean lexans on drying shelf . - spray bottle of cleaner stored next to expresso machine. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. - employee making drinks.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink across oven - hand sink at front counter

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire

Basic - Floor soiled/has accumulation of debris. - under all equipment throughout establishment.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles improperly stored. - coffee filters not covered. Corrected On-Site

Basic - Stored food not covered. - ice bin left open in drive thru. Corrected On-Site

Basic - Unnecessary items stored in garbage enclosure. - old equipment, old signage

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee failed to wash hands before putting on gloved for food preparation

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. -HWS at rear door

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior left of dumpster area

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -thermometer in RIC at front counter installed next to cold air blower fan

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee large speaker stored with single service items Corrected On-Site

Basic - Food stored on floor. -box of hash browns and box of eggs stored on floor in WIF Corrected On-Site

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. -rear door next to 3 compartment sink fails to fully self close leaving substantial opening

Basic - improper hand wash sign not instructing employees to wash hands -HWS in kitchen area

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on shelf with ready to eat foods. Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle with clear liquid stored on back shelf next to 3 compartment sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of chocolate milk stored on back shelf next to 3 compartment sink. Corrected On-Site

Basic - Food stored on floor. Case of hash browns stored in walk-in freezer. Corrected On-Site