DUNKIN' DONUTS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White cheddar cheese (50F - Cold Holding); cream cheese (50F - Cold Holding. Operator stated that last time take temperature morning 3 hours ago was at 40 f and she moved it to freezer to cool down second temperature monitor 41 f for both . Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout kitchen and walk-in cooler floor . Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Sandwich station table not working .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of sandwich station-reach-in cooler -walk-in cooler shelves. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen. Repeat Violation

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7small live flying insects all around front area landing at the donuts and the bagel . Observed 8 small live flying insects at baker station landing at the chocolate donut at the donut rack - From follow-up inspection 2025-03-10: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken breast (45F - Cold Holding) Operator stated that she just take the temperature an hour ago was at 40fand she moved to the freezer second temperature 42f . Corrected On-Site - From follow-up inspection 2025-03-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Through establishment. - From follow-up inspection 2025-03-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler and reach-in cooler shelves. - From follow-up inspection 2025-03-10: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout establishment. - From follow-up inspection 2025-03-10: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - vacuum breaker needs to be on the splitter outlet side.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee handling food wearing bracelets

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. - gasket warped at reach cooler in baker station

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk sugar bin Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. True standup reach in cooler.

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar

High Priority - Toxic substance/chemical improperly stored. Spray spray of cleaner stored on shelf next to food items.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle of clear liquid hanging shelf next tofood items