KIMCHI KOREAN RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over frozen vegetables in reach in freezer. Properly stored Corrected On-Site** Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored in same shelve as scallions in walk in cooler , removed Corrected On-Site** Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice kept on rice warmer for 5hrs with temperature of 115F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spring mix 58F kept on ice next to hand sink , kept for 3hrs. Operator added more ice Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice hot holding for for 5hrs with temperature of 115F by hand sink in cook line

High Priority - Toxic substance/chemical improperly stored. Odor ban next to avocado oil in cook line, removed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents on dining room have debris.

Basic - Food stored on floor. Bucket of soy sauce stored on floor .

Basic - Light shield damaged/in disrepair. One light on hood burnt out

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove burners have grease build up and debris . Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Fish been thawed in standing water.

Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind oven and behind make table in cook line

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under all cooking equipment. - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters -stove top - speed racks in walk in cooler - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-11-13: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw seafood mix stored on top of fried soybean curd at the reach-in freezer. Observed raw chicken stored on top of frozen rape flower boiled at the reach-in freezer . - From follow-up inspection 2025-04-17: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of tofu at the walk-in cooler . - From follow-up inspection 2025-04-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2025-04-17: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Box of raw shell eggs and bucket of sauce stored on floor at the walk-in cooler . Bucket of soy sauce stored on floor next to make table . Repeat Violation - From follow-up inspection 2025-04-17: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. One out by the hood,2 out top of make table . - From follow-up inspection 2025-04-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . - From follow-up inspection 2025-04-17: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop at the mop bucket. - From follow-up inspection 2025-04-17: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2025-02-05: Time Extended - From follow-up inspection 2025-02-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi prepared 2 days ago ,in walk in cooler not date marked Warning - From follow-up inspection 2025-02-05: Time Extended - From follow-up inspection 2025-02-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-05: Admin Complaint - From follow-up inspection 2025-02-07: Admin Complaint

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Butter in reach in cooler , as per operator is employees. Warning - From follow-up inspection 2025-02-05: Employee drinks not separated from food served to the public Time Extended - From follow-up inspection 2025-02-07: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bag of rice stored at front counter floor, Warning - From follow-up inspection 2025-02-05: Bag of onion on floor in wall in cooler Time Extended - From follow-up inspection 2025-02-07: Time Extended

Basic - - From initial inspection : Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-02-05: Accumulation of grease as evident of walls stained yellow Time Extended - From follow-up inspection 2025-02-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top soiled with grease and food debris. . Warning - From follow-up inspection 2025-02-05: Time Extended - From follow-up inspection 2025-02-07: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-03-07: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-03-07: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers Warning - From follow-up inspection 2024-03-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling in kitchen tarnished with smoke from cooking equipment Warning - From follow-up inspection 2024-03-07: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cook line equipment Warning - From follow-up inspection 2024-03-07: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut cabbage 72f soaking in brine. Less than 2 hours per manager

Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers

Basic - Food stored on floor. - cut cabbage soaking in brine water stored on floor below prep sink - bags of onion - bags of cabbage

Basic - In-use tongs stored on equipment door handle between uses. - on oven door Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. - beef sitting in tub at triple sink

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - gloved employee washed tongs in prep sink, then dried gloves by wiping on apron and continued with food prep. No glove change, no hand wash.

Basic - Bowl or other container with no handle used to dispense food. - plastic scoop no handle in bulk msg Corrected On-Site

Basic - Food stored on floor. - bag onions in walk in cooler - bag carrots in walk in cooler Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. - on oven doors Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - hood filters

Basic - Silverware/utensils stored upright with the food-contact surface up. - spoons and ladles on service cart Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Toxic substance/chemical improperly stored. Cleaners stored next to food and Togo items in dry storage area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located under hand sink in area of kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next dishwasher.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris. Under all cooking equipment on cooks line

Basic - Food stored on floor. Unwashed Onions and carrots in walk in cooler.

Basic - In-use tongs stored on equipment door handle between uses. On cooks line.

Basic - Silverware/utensils stored upright with the food-contact surface up. Service utensils on cooks line.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray cans of raid stored next to food items in dry storage area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat foods in walk-in cooler.

High Priority - Toxic substance/chemical improperly stored. Grill cleaner stored above Bulk sugar in dry storage area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared kimchi days prior

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor. Raw carrots and Shelled eggs stored on floor in walk-in cooler

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored next to rice cooker on prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor under all cooking equipment in kitchen area.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in 3 compartment sink. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment.

High Priority - Toxic substance/chemical improperly stored. Cleaner stored next t ready to eat foods on dry storage shelves in hallway

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. red cutting boards Can opener

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door located by the bathroom

Basic - Food stored on floor. Prepared Kimchi and Large bag of onion in walk-in cooler Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. In kitchen area Corrected On-Site