Oviedo, Seminole County

HITCHING POST

1485 HWY 419, Oviedo, FL 32766

FoodSeating
Latest violations
8
1 Intermediate
Mar 6, 2026
City
Oviedo
County
Seminole
Status
Current / Active
Inspections
12

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 6, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 7Total: 8

22-02-4

Detail 24422251

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun at front bar. Corrected On-Site

22-20-5

Detail 24422250

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

32-04-4

Detail 24422249

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom Repeat Violation

14-11-5

Detail 24422254

Basic - Equipment in poor repair. - gasket on freezer door Repeat Violation

08B-38-4

Detail 24422248

Basic - Food stored on floor. - pickle juice stored on flooring walk in cooler. - sweetners stored under prep table Corrected On-Site

22-08-4

Detail 24422247

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave stored on prep table in kitchen area. Corrected On-Site Repeat Violation

24-18-4

Detail 24422252

Basic - Silverware/utensils stored upright with the food-contact surface up. - serving utensils stored on prep table next to microwave. Corrected On-Site

29-17-4

Detail 24422253

Basic - Waste line missing at soda gun holster. Repeat Violation

Sep 23, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 10Total: 10

22-20-5

Detail 24059414

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

32-04-4

Detail 24059409

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restroom Repeat Violation

51-11-4

Detail 24059415

Basic - Carbon dioxide/helium tanks not adequately secured. - tank located next to bag n box Corrected On-Site

32-12-6

Detail 24059412

Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site

14-11-5

Detail 24059407

Basic - Equipment in poor repair. - door gasket on freezer in kitchen area.

08B-38-4

Detail 24059408

Basic - Food stored on floor. - raw shell eggs stored on walk-in floor. Corrected On-Site Repeat Violation

10-13-5

Detail 24059410

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.

22-08-4

Detail 24059411

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave in kitchen Corrected On-Site

33-16-4

Detail 24059416

Basic - Open dumpster lid.

29-17-4

Detail 24059413

Basic - Waste line missing at soda gun holster. - soda gun location next to ice bin at front bar.

May 27, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

50-17-3

Detail 23791528

High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid Corrected On-Site** Corrected On-Site

16-37-1

Detail 23791529

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine .

31B-03-4

Detail 23791527

Intermediate - No soap provided at handwash sink in kitchen. Corrected On-Site

08B-47-4

Detail 23791526

Basic - Food not stored at least 6 inches off of the floor. Cans of pinnacle juice stored on bar floor.

Jan 21, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

32-12-5

Detail 23487877

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site Warning - From follow-up inspection 2025-01-21: Time Extended

Nov 18, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 5Total: 9

08A-05-6

Detail 23364551

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over milk, in kitchen low boy unit. Corrected On-Site Warning

08A-17-6

Detail 23364547

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in reach in freezer stored over French toast . Corrected On-Site Warning

53B-01-5

Detail 23364545

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

02C-08-5

Detail 23364546

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chili in lowboy unit , thawed 48 hours ago , not date marked, Corrected On-Site Warning

32-12-5

Detail 23364552

Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site Warning

35B-08-4

Detail 23364553

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator removed . Corrected On-Site Warning

32-02-4

Detail 23364549

Basic - Men's bathroom door left open other than during cleaning or maintenance. Warning

51-18-6

Detail 23364548

Basic - No copy of latest inspection report available.

31B-04-4

Detail 23364550

Basic - No handwashing sign provided at women's bathroom hand sink used by food employees. Repeat Violation Warning

Apr 18, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 5Total: 8

41-24-4

Detail 22815346

High Priority - Pesticide-emitting strip present in food prep area. - at bar area

29-34-4

Detail 22815349

High Priority - Vacuum breaker missing at hose bibb. - threaded hose bibb at bar - back of restaurant

31B-02-4

Detail 22815350

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - men's bathroom

32-02-4

Detail 22815348

Basic - Bathroom door left open other than during cleaning or maintenance. - men's bathroom

36-34-5

Detail 22815347

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - women's and men's bathroom vents dusty

31B-04-4

Detail 22815345

Basic - No handwashing sign provided at a hand sink used by food employees. - women's bathroom

23-03-4

Detail 22815351

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty

29-17-4

Detail 22815344

Basic - Waste line missing at soda gun holster.

Sep 25, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 5Total: 6

29-34-4

Detail 22312920

High Priority - Vacuum breaker missing at hose bibb. - faucet back of building next to walk in cooler

32-02-4

Detail 22312921

Basic - Bathroom door left open other than during cleaning or maintenance. - men's restroom

36-24-5

Detail 22312919

Basic - Hole in or other damage to wall. - wall behind soda rack Repeat Violation

10-13-5

Detail 22312918

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. - scoop stored on top of ice machine exposed to outdoor contamination

22-08-4

Detail 22312916

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

36-34-5

Detail 22312917

Basic - Vents soiled with accumulated food debris, grease, dust. - men's restroom - women's restroom Repeat Violation

Apr 4, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 10Total: 14

02C-01-5

Detail 21908459

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -sausage

41-10-4

Detail 21908463

High Priority - Toxic substance/chemical improperly stored. - week killer, starter fluid on ice machine outside Repeat Violation

29-34-4

Detail 21908456

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose next to fence

27-16-4

Detail 21908461

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - women bathroom

22-20-5

Detail 21908469

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - both outside ice machine Repeat Violation

36-34-5

Detail 21908465

Basic - Ceiling vents soiled with accumulated dust. - both bathrooms - wall mounted fan next to bar

32-12-5

Detail 21908457

Basic - Covered waste receptacle not provided in women's bathroom.

40-06-5

Detail 21908462

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - hair brush, purse, beverage on shelf next to single serve food items Corrected On-Site Repeat Violation

35B-01-4

Detail 21908467

Basic - Exterior door has a gap at the threshold that opens to the outside. - small gap in bottom right corner

36-24-5

Detail 21908468

Basic - Hole in or other damage to wall. - next to microwave

10-13-5

Detail 21908466

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. - ice scoop sitting on top of both outside ice machine exposed to dust and weather.

22-08-4

Detail 21908460

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation

23-03-4

Detail 21908464

Basic - Nonfood-contact surface soiled with grease, food debris. - shelf above prep area - behind cooking equipment

14-12-4

Detail 21908458

Basic - Utensils in poor condition. - outside ice scoop large crack

Jul 1, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 4Total: 8

29-37-4

Detail 21164423

High Priority - Spray hose at dish sink lower than flood rim of sink.

41-10-4

Detail 21164416

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on shelf above 3 compartment sink.

29-42-4

Detail 21164419

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink.

31A-09-4

Detail 21164421

Intermediate - Handwash sink not accessible for employee use at all times. Box stored on hand sink in kitchen area.

22-20-5

Detail 21164417

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside ice machine

40-06-5

Detail 21164422

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on shelf in dry storage.

22-08-4

Detail 21164420

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

33-16-4

Detail 21164418

Basic - Open dumpster lid.

Mar 29, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 4Basic: 3Total: 10

08A-05-6

Detail 20964828

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored over cooked burgers ,creamer, and other ready to eat foods.

29-37-4

Detail 20964837

High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation

41-10-4

Detail 20964830

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on 3 compartment sink. Spray bottle of cleaner stored next to clean utensils at 3 compartment sink

22-02-4

Detail 20964835

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in kitchen area.

05-08-4

Detail 20964836

Intermediate - No probe thermometer provided to measure temperature of food products.

02B-02-5

Detail 20964834

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

02C-02-5

Detail 20964831

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared foods in Avantco reach in cooler in kitchen area.

12B-14-4

Detail 20964833

Basic - Employee beverage container in ice machine/ice bin. Employee drink stored in ice machine.

22-08-4

Detail 20964832

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in back area.

51-18-6

Detail 20964829

Basic - No copy of latest inspection report available.

Nov 23, 2021

Routine - Food

Call Back - Complied

High Priority: 1Total: 1

29-37-4

Detail 20679946

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose hang in sink. Warning - From follow-up inspection 2021-11-23: Time Extended

Sep 20, 2021

Routine - Food

Warning Issued

High Priority: 5Intermediate: 2Basic: 7Total: 14

01A-03-4

Detail 20521853

High Priority - Food prepared in a private home. Chili. See stop sale. Warning

08A-04-5

Detail 20521850

High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs over limes Warning

29-37-4

Detail 20521849

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose hang in sink. Warning

41-10-4

Detail 20521848

High Priority - Toxic substance/chemical improperly stored. 2 spray bottles of cleaners stored on prep table Spray bottle of cleaner stored next to bottles of liquor. Warning

29-34-4

Detail 20521841

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb behind outside ice machine Hose located in out bar area Warning

53A-07-6

Detail 20521847

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

53B-05-5

Detail 20521852

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

22-20-5

Detail 20521843

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

51-11-4

Detail 20521851

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks next to bag n box rack. Warning

32-12-5

Detail 20521846

Basic - Covered waste receptacle not provided in women's bathroom. Warning

35B-01-4

Detail 20521840

Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door Warning

35B-08-4

Detail 20521842

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Hanging over hand sink Fly paper Warning

10-14-5

Detail 20521844

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor at front bar Warning

29-27-4

Detail 20521845

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning