AMRUTA VILAS

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw lamb over fully cooked chicken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - mango lassi (48F - Cold Holding). Operator states held since Sunday.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at front

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked curry. Operator states prepared on Sunday.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - scoops and ladles at storage rack

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphones on counter at prep table

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Food stored on floor. - bag of carrots on floor at walk in cooler

Basic - Old labels stuck to food containers after cleaning.

Basic - Outer openings not protected with self-closing doors. - back door. Self closing device broken.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles around vent above walk in cooler

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing watch

Basic - Light not functioning. - light inside walk-in cooler dimmed lower from starting point of turning on.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over paneer at walk in cooler