Nov 22, 2024
Routine - Food
Call Back - Complied
14-31-5
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - bread stored in Togo plastic bags - From follow-up inspection 2024-11-22: Time Extended
02C-01-5
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - ham stored in ziplock bag - sausage stored in ziplock bag - opened container heavy whipping cream - From follow-up inspection 2024-11-22: Time Extended
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing splitter added to mop sink faucet. - From follow-up inspection 2024-11-22: Time Extended
03F-10-5
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - provided to operator - From follow-up inspection 2024-11-22: Time Extended
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - hole in ceiling tile near triple sink. Manager states roof leak. No food or utensils stored below affected area. - From follow-up inspection 2024-11-22: Time Extended
Nov 21, 2024
Routine - Food
Warning Issued
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. - bread stored in Togo plastic bags
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - ham stored in ziplock bag - sausage stored in ziplock bag - opened container heavy whipping cream
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Tcs pizza sauce (45F - Cold Holding); - cooked chicken (46F - Cold Holding); - ricotta cheese (46F - Cold Holding) Warning
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - marinara (100F-126F) Manager turn unit up Corrective Action Taken
29-42-4
High Priority - Vacuum breaker missing splitter added to mop sink faucet.
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - provided to operator
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. - hole in ceiling tile near triple sink. Manager states roof leak. No food or utensils stored below affected area.