RTK INDIAN CUISINE

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Deli container used to scoop Flour

Basic - Ceiling tile missing. Next to ice machine Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile with mold-like substance in dry storage Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Leaking pipe in hand wash sink next to dish area

Basic - Food stored on floor. Containers with frozen vegetables in walk in freezer

Basic - Light shield damaged/in disrepair. Next to dry storage

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease buildup

Basic - Standing water in bottom of reach-in-cooler. At cook line Repeat Violation

Basic - Stored food not covered. Multiple containers in walk in freezer

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over RTE at walk in cooler Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Dishwasher

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with no label at dish area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled with black mold-like substance

Basic - Ceiling tile missing. Above ice machine

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles show water damage at dry storage area

Basic - Dead roaches on premises. 1 dead roach on the floor at prep station 3 dead roaches behind cooler at cook line 2 dead roaches underneath prep table. Total: 6 dead roaches Operator discarded all of them. Corrective Action Taken

Basic - Food stored in a prohibited area. Cases of Potatoes outside storage room Corrected On-Site Repeat Violation

Basic - Food stored on floor. Black bins at walk in freezer

Basic - Light shield damaged/in disrepair. Light shield damaged at dry storage

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to ice machine

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.in mop sink - From follow-up inspection 2024-07-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher - From follow-up inspection 2024-07-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. On multiple shelves on prep tables - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Located in outside dry storage - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Over ice machine inside kitchen - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In outside walk in cooler - From follow-up inspection 2024-07-24: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM no sanitizer, operator replaced primed and tested 50 ppm Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bleach and sterno stored over potatoes in the back room

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink- the faucet used has no back flow protection present . A vacuum breaker needs to be added

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade dirty -interior racks in the Pepsi cooler are rusted

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink close to the drive thur

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Drain cover(s) missing. In front of the walk in cooler

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 80° several spoons and other utensils stored, operator removed Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters - heavy build up of grease and dust, not secured in the frame , missing catch tray at the end -cooks line range top soiled -rack at the cooks line with soiled sautee pans

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -at the dish area the wall has a black moldlike substance present

Marked exit/path to marked exit blocked. For reporting purposes only. Door at the buffet is blocked at lunch by the buffet . Door is lighted as a EXIT

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 10oz of chicken temping at 50F. Per operator it was in reach in cooler over 24 hours

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 10oz of chicken temping at 50F. Per operator it was in reach in cooler over 24 hours

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility has buffet line and offers cut TCS fruits, they discard after four hours.printed operator time plan

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go containers and ceramic containers across from glass sliding door fridge Corrected On-Site

Basic - Equipment in poor repair. Sliding door glass fridge gaskets are torn Sliding door glass fridge shelves are rusted

Basic - Food storage container/container lid cracked or broken. Lid covering bus tub in walk in cooler.operator discarded lidCorrected On-Site Corrected On-Site

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice scoop directly stored on top of ice bin.Operator removed and washed Corrected On-Site

Basic - Open dumpster lid.

Basic - Water leaking from pipe and/or faucet/handle. Pipe is leaking at triple sink Middle reach in cooler at cooks line has standing water