Oct 6, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 3Basic: 1Total: 5
29-04-4
High Priority - Nonfood-grade hose conveying potable water.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4
Intermediate - No soap provided at handwash sink.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.