Jul 28, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated need to work on
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.