ALI BABA HOUSE OF KEBAB

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw lamb over ice cream at reach in freeser Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - kabob machine

Basic - Ice buildup in reach-in freezer.

Basic - Light shield damaged/in disrepair.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed onions over hummus at walk in cooler Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at server station Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. - yellow substance. Corrected On-Site

Basic - Ceiling tile missing. - above storage area

Basic - Drain cover(s) missing. - in kitchen

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee food and beverage at drink cooler

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - Throughout kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - eggs over garnish at cookline Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Drain cover(s) missing. - in kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. - men's restroom

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen

Basic - - From initial inspection : Basic - Drain cover(s) missing. - throughout kitchen - From follow-up inspection 2024-11-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - walk in cooler door gapped at top when closed. - From follow-up inspection 2024-11-01: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2024-11-01: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs in prep area not shielded - From follow-up inspection 2024-11-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - From follow-up inspection 2024-11-01: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors in dish station worn - From follow-up inspection 2024-11-01: Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. -walk in cooler door - From follow-up inspection 2024-03-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Hood filters are damaged - From follow-up inspection 2024-03-29: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-03-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Maytag ftrrzer - From follow-up inspection 2024-03-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in the cooler Shelves in the cooler - From follow-up inspection 2024-03-29: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -in the walk in cooler - From follow-up inspection 2024-03-29: Time Extended

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad not dated

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor soiled/has accumulation of debris. -walk in cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -walkin cooler door damaged

Basic - Light shield damaged/in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan gaurd soiled -hood filters soiled

Basic - Outer openings not protected with self-closing doors.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Marked exit/path to marked exit blocked. For reporting purposes only. Table saw blocking exit

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True cooler ; butter pack (45F - Cold Holding); Taziki (45F - Cold

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Building components, attachments or fixtures in poor repair. Walk. In. Cooler door damaged

Basic - Floor soiled/has accumulation of debris. In the walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walkin cooler racks

Basic - Outer openings not protected with self-closing doors.

High Priority - Container of medicine improperly stored. Stored over a prep table

High Priority - Toxic substance/chemical improperly stored. Sterno over Salk in a storage rack

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Taziki not dated

Basic - Carbon dioxide/helium tanks not adequately secured. In the back room

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over a prep table

Basic - Equipment in poor repair. Hood filters damaged

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor

Basic - Food stored on floor. In the cooler

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Hole in or other damage to wall. Walk in cooler interior walls Wall at the exit/3 compartment sink

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty Walk in cooler racks Fan guards in the cooler

Basic - Outer openings not protected with self-closing doors.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at the dish area and hood has a grease build up

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm primed and retested 100 PPM Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lentals (45F - Cold Holding in the walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at the soda fountain

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rack in the cooler rusted

Basic - Outer openings not protected with self-closing doors. Closer is disconnected

Basic - Unnecessary items/unused equipment on the premises. -old kegs and co2 tanks

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor

High Priority - Dented/rusted cans present. See stop sale. Cucumber pickles dented

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer empty. Operator changed the container, primed, tested 100PPM

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Eggs over butter packs in the true glass door cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler; tzaki (47F - Cold Holding); rice (48F - Cold Holding); cheese feta (48F - Cold Holding); chicken skewers (47F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. chlorine test kit missing

Intermediate - No soap provided at handwash sink. Soap dispenser at the cooks line not dispensing soap, needs to be replaced

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice , not dated

Basic - Building components, attachments or fixtures in poor repair. Door to the walk in cooler

Basic - Floor soiled/has accumulation of debris. In the walk in cooler

Basic - Food stored on floor. Case of lamb on the floor in the walk in cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Micro wave oven in the prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dirty - walk in cooler shelves rusty and soiled - shelves need replacement. - hood filters need cleaning

Basic - Outer openings not protected with self-closing doors. Back door, left open at the time of the inspection

Basic - Single-service articles not stored inverted or protected from contamination. At the cooks line to go supplies. Operator corrected Corrected On-Site

Basic - Storage area not maintained clean and organized. In the dinning room boxes of to go supplies are stacked on the floor and in the area

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete seal has worn off and needs to be repaired

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler Warning - From follow-up inspection 2022-03-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in the walk in cooler rusty Warning - From follow-up inspection 2022-03-31: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go items not inverted on the line Warning - From follow-up inspection 2022-03-31: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Warning - From follow-up inspection 2022-03-31: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat stored on yougurt in the walk in cooler operstor corrected

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kabobs

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the low boy cooler, shelves in the walk in cooler

Basic - Single-service articles not stored inverted or protected from contamination. At the cooks line units not inverted. Operator corrected Corrected On-Site

Basic - Storage area not maintained clean and organized. Storage area at the back door . Old towels, kegs, and misc items . Room should be cleaned out

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors have the finish worn in most areas