LAKE MARY, Seminole County

BOCA KITCHEN BAR MARKET

1145 TOWNPARK AVE #1201, LAKE MARY, FL 32746

FoodSeating

Latest violations

1 High Priority

May 11, 2026

City

LAKE MARY

County

Seminole

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 11, 2026

Complaint Full

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 3Total: 6

03A-02-5

Detail 24568559

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tcs hibiscus syrup (67F - Cold Holding). Operator states less than 4 hours. Manager moved to cooler. Corrective Action Taken Repeat Violation

01C-03-4

Detail 24568558

Intermediate - Clam/mussel/oyster tags not marked with last date served.

03F-10-5

Detail 24568556

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pizza make line. Provided bkank forms to operator

13-07-4

Detail 24568557

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cookline employee wearing watch

13-04-4

Detail 24568561

Basic - Employee with no beard guard/restraint while engaging in food preparation.

14-69-4

Detail 24568560

Basic - Ice buildup in walk-in freezer. - ice blocks used on bar menu exposed to ice buildup in walk in freezer. Operator voluntarily discarded

Dec 9, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

14-09-4

Detail 24238293

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - cutting boards at cookline grooved and stained Warning - From follow-up inspection 2025-12-09: Time Extended

Dec 1, 2025

Routine - Food

Warning Issued

High Priority: 7Intermediate: 3Basic: 5Total: 15

22-41-4

Detail 24216310

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Warning

35A-02-7

Detail 24216304

High Priority - Live, small flying insects found - 4 live flying insects Warning

02C-01-5

Detail 24216308

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - cooked sorrel syrup date marked 11/12/25 Warning

01B-24-5

Detail 24216303

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Warning

01B-13-4

Detail 24216302

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning

03A-02-5

Detail 24216305

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - hibiscus syrup (57F - Cold Holding). Employee put back in cooler Corrective Action Taken Warning

41-29-4

Detail 24216301

High Priority - Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. - Hawaiian Black Salt used as garnish for pizza. Warning

01C-02-4

Detail 24216309

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. - no prior tags available. Warning

16-37-1

Detail 24216297

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test Warning

03G-50-1

Detail 24216307

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - osso buco Warning

50-09-4

Detail 24216300

Basic - Current Hotel and Restaurant license not displayed. - operator printed and posted on wall Corrected On-Site Warning

14-09-4

Detail 24216306

Basic - Cutting board has cut marks and is no longer cleanable. - cutting boards at cookline grooved and stained Warning

13-07-4

Detail 24216296

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cookline employee wearing watch - employee handling clean dishes wearing watch Corrected On-Site Warning

10-07-4

Detail 24216298

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensils at cookline Warning

03G-54-1

Detail 24216299

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. - osso buco - chef states packaged last Wednesday. Warning

Jun 24, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.