BAKU ASIAN FUSION BAR

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over fries.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna, eel, butter, fish roe, spicy Krab, bean sprouts. (44-48F - Cold Holding). Walk-in cooler ambient air 41. Staff says that they just got a delivery and door was open. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Staff added time marking. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (101F - Hot Holding).

High Priority - Vacuum breaker missing at the splitter added to hose bibb.

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in sink located net to dishwasher. Removed bucket Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Scoops sugar from container. Removed bowl. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter next to clean dishes.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Faucet/handle missing at plumbing fixture. Hand sink located on the front counter next.

Basic - In-use tongs stored on equipment door handle between uses. Staff removed. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocado with stickers.

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi, sashimis and Nigiris Warning - From follow-up inspection 2025-04-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Above walk in cooler Warning - From follow-up inspection 2025-04-08: Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Toxic substance/chemical improperly stored. Chlorine spray bottle next to food at cook line Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi, sashimis and Nigiris Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided operator with copy Corrective Action Taken Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with copy Corrected On-Site Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Deli container used to scoop flour Corrected On-Site Warning

Basic - Ceiling tile missing. Above walk in cooler Warning

Basic - Food stored on floor. Soy sauce container at dry storage Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line Corrected On-Site Warning