TIMACUAN CLUB

High Priority - - From initial inspection : High Priority - Live, small flying insects found - 5 on clean food containers at dish station - 50 plus on and around dish machine - 40 plus on and around dish station counters - 10 plus around floor drain below dish machine - 20 plus on opened containers of barbecue and teriyaki sauce - 20 plus on cutting boards and counters at cookline - 20 plus inside and around ice bin at server station __ 165 live small flying insects Admin Complaint - From follow-up inspection 2025-04-22: 20 plus on counter at cookline 20 plus around empty trash cans 12 plus around dish station __ Total 52 flying insects Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-04-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cookline cooking equipment - From follow-up inspection 2025-04-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffle filters - From follow-up inspection 2025-04-22: Time Extended

High Priority - Live, small flying insects found - 5 on clean food containers at dish station - 50 plus on and around dish machine - 40 plus on and around dish station counters - 10 plus around floor drain below dish machine - 20 plus on opened containers of barbecue and teriyaki sauce - 20 plus on cutting boards and counters at cookline - 20 plus inside and around ice bin at server station __ 165 live small flying insects Admin Complaint

High Priority - Raw sewage on ground of establishment. Admin Complaint

High Priority - Sewage/wastewater backing up through floor drains. - floor drain at triple sink overflowing when faucet is in use - floor drain below hand wash sink overflowing when faucet is in use. This hand wash sink is the only hand wash sink shared between cookline, prep station, and dish station. The only other hand wash sink is in the employee restroom on the other side of establishment. - floor drain below cookline overflowing when guest toilets are flushed. Admin Complaint

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor soiled/has accumulation of debris. - below cookline cooking equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffle filters

Basic - Objectionable odor at floor stopped drain at cookline

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, grease, or residue - slicer - From follow-up inspection 2023-08-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - seared ahi tuna - From follow-up inspection 2023-08-26: This will require a 60 day call back Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottles containing toxic substance not labeled. - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cook line equipment - floor and drain below 3 compartment sink - floor below dish machine - debris on floor below ice machine and bag in box soda - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. - ware washing area - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - expediting area and ware washing area - From follow-up inspection 2023-08-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - interior of unused cooler cabinets at cookline - shelf/faucet at grill - shelf below grill - hand sink in dish area - From follow-up inspection 2023-08-26: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 small flies in triple sink near walk in cooler

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Soups and chili, cooked mushrooms, sauerkraut. See stop sale.

High Priority - Rodent activity present as evidenced by rodent droppings found. - 50 the floor under shelvin in dry food storage room - 11 on the floor in equipment storage room - 10 on the floor behind tilt kettle - 15 on table below steamers - 2 on the floor in server area - 1 on the shelf below coffee urn in server area - 4 on the floor below ice bin in bar Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked chicken breast (45F); cheese (44F); tuna (44F); white fish (44F); main walk in cooler

Intermediate - Food-contact surface soiled with food debris, grease, or residue - slicer

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - seared ahi tuna

Intermediate - No soap provided at handwash sink. - bar

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Intermediate - Spray bottles containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. - sugar

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.

Basic - Dead rodent present. - on a glue trap below dish sink at dishmachine Corrected On-Site Admin Complaint

Basic - Floor soiled/has accumulation of debris. - below cook line equipment - floor and drain below 3 compartment sink - floor below dish machine - debris on floor below ice machine and bag in box soda

Basic - Light not functioning. - ware washing area

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - expediting area and ware washing area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - interior of unused cooler cabinets at cookline - shelf/faucet at grill - shelf below grill - hand sink in dish area

Basic - Storage area not maintained clean and organized. - equipment storage room

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Handwash sink in the dish area has no water , currently the sink and the 3 compartment sink at the dish area are under repair . A 7 day follow up inspection will be be required

Intermediate - No hot running water at three-compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine is not operating correctly, interior needs to be cleaned

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon not open

Basic - Equipment in poor repair. Robo coup base and bowl are damaged

Basic - Light shield damaged/in disrepair. In the wearwash area

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspector needed touse a flashlight to inspect the walk in cooler