LUCKY CHINA STAR

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the white freezer chicken over pork Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw shrimp (48F - Cold Holding); chicken raw (48F - Cold Holding); salmon (50F - Cold Holding); bbq pork (50F - Cold Holding); beef (50F - Cold Holding) items in the walk in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (48F - Cold Holding); chicken raw (48F - Cold Holding); salmon (50F - Cold Holding); bbq pork (50F - Cold Holding); beef (50F - Cold Holding) Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Gen tso chicken held out of refrigeration without being timed. Operator corrected Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at the 3 compartment sink Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items not dated in the cooler Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle stored over the make cooler Warning

Basic - Food stored in a location that is exposed to splash/dust. Rice under the hand sink Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White frigidaire freezer in prep Warning