CHICK FIL A

Basic - Buildup of food debris/soil residue on equipment door handles. - thawing cabinets

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles over triple sink

Basic - Equipment and utensils not properly air-dried - wet nesting. - stacked 8 quart containers. Manager separated for proper drying Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. - manager removed Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. - tongs on cart handle at fry station. Manager removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - backflow device present but located at wrong position of the splitter

Basic - In-use tongs stored on equipment door handle between uses. In use tong stored in handle of fryer at chicken prep area Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator replaced Corrected On-Site

Basic - Equipment in poor repair. Gasket ripped traulsen cooler at the. Front

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich garnish station ; cut tomatoes (50F - Cold Holding); cut lettuce (50F - Cold Holding) unit was off operator removed items to the freezer to recover the temperature Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

Basic - Old labels stuck to food containers after cleaning.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter at the back door

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler on the line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan guards in the walk in cooler

Basic - Plumbing system improperly installed or repaired. Spray hose at the 4 compartment sink is below the fill line on the sink

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. Stored on the floor cup

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hoses not protected

Basic - Food stored on floor. In the freezer several cases of fries , pickles on the line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior has chicken juice on the bottom of the thawing cabinet Thursday