LA ANTIOQUENA RESTAURANT

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - red salsa (63F - Cold Holding); - green salsa (54F - Cold Holding) Observed in an insulated cold well. Manager moved to different cooler for better cooling. CILANTRO COOLER: - chicken broth (63F - Cold Holding); - red salsa (63F - Cold Holding) COOKLINE LEFT; - cut tomato (62F - Cold Holding); - coleslaw (70F - Cold Holding); - shredded cheese (59F - Cold Holding) Warning

Intermediate - Handwash sink used for purposes other than handwashing. - employee washed bowl at side station hand wash sink.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - near dish station

Basic - Bowl or other container with no handle used to dispense food. - plastic container no handle used to scoop dry bulk foods

Basic - Buildup of food debris/soil residue on equipment door handles. - three door freezer

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - backpacks and clothes on bag of bread crumbs

Basic - Equipment in poor repair. - gasket torn at cookline cooler

Basic - Floor tiles missing and/or in disrepair. - near fryer

Basic - In-use tongs stored on equipment door handle between uses. - tong on grill handle

Basic - No handwashing sign provided at a hand sink used by food employees. - at side prep station - all three restrooms

Basic - Water leaking from pipe and/or faucet/handle. - below hand wash sink at cookline

High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor near back door - 1 on table support near dish machine - 3 on underside of prep table - 1 on utility table at prep room - 2 crawling on jug of cooking oil - 1 inside shelf supports at dry storage area - 1 inside gasket at cookline cooler - 1 on wooden shelf above cookline cooler __Total 11 live roaches Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - ROP fish Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - half and half (57F - Cold Holding); - salsa (56F - Cold Holding) Manager states items brought to cooler at 12noon Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon Warning

Basic - Dead roaches on premises. - 3 floating in floor drain below triple sink - 4 on floor below fryers Warning

Basic - Equipment in poor repair. - gasket torn at cookline Warning

Basic - Grease receptacle lid open, broken, or missing. - in floor grease trap near triple sink with rusted hole in center of lid Warning

Basic - Hole in or other damage to wall. - large gap around plumbing at hand wash sink near steam box - gapped area around electrical outlets with missing covers Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket at cookline coolers soiled Warning

Basic - Plumbing system in disrepair. - plumbing connection not secured at hand wash sink near fryer Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - extension cord stored on utility table next to dough mixer Warning

Basic - Wood food-contact surface not properly sealed. - utility table holding at with wood surfaces used as stand for dough mixer Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0 ppm.Advised operator triple sink Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line in between make table and grill stove

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at dish wash area Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap in the interior of ice machine

Basic - In-use utensil stored in sanitizer between uses. Knives stored in container with sanitizer on cooks line Knives stored in 68F water on cooks line

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by mop sink has no hand wash sign. Emailed operator hand wash sign Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler at dish wash area has food debris on bottom

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solutions is 200ppm at cooks line Sanitizer bucket stored on prep table Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Plantains fried 75 sitting out of the cooler -True 2 door cooler beef 55 cold hold pork 50 - From follow-up inspection 2023-03-02: 2door cooler is empty ambient temperature 46° operator has a call into the service company A seven day call back will be issued for the 2 door cooler that is currently waiting service Ambient temperature 52° Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink splitter - From follow-up inspection 2023-03-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at the ice machine is not dated on the change - From follow-up inspection 2023-03-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -Pepsi cooler sliding door not on the track -gasket to the true cooler are ripped -gasket to the true freezer - From follow-up inspection 2023-03-02: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. The mens room - From follow-up inspection 2023-03-02: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. White frigidaire freezer is not freezing items in the 30's - From follow-up inspection 2023-03-02: Time Extended

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs sitting out at room temperature

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Plantains fried 75° sitting out of the cooler -True 2 door cooler beef 55° cold hold pork 50°

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink splitter

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR HR 5030-104 Clean-Up of Vomiting and Diarrheal Events

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided DBPR HR 5030-103 EMPLOYEE HEALTH Food Employee Reporting Agreement

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at the ice machine is not dated on the change

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on the tea brewer

Basic - Equipment in poor repair. -Pepsi cooler sliding door not on the track -gasket to the true cooler are ripped -gasket to the true freezer

Basic - No handwashing sign provided at a hand sink used by food employees. The mens room

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. White frigidaire freezer is not freezing items in the 30's

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken for empanadas (45F - Cold Holding Pepsi cooler -True 2 door cooler ; sausage (49F - Cold Holding); seafood blend (47F - Cold Holding); beef (48F - Cold Holding); tialipia (48F) Operator states that this cooler was open for a delivery prior to the inspection. A next day call back inspection will be required Warning - From follow-up inspection 2022-08-10: Operator cleaned the unit prior to inspection. Items are 46°-48° operator stated that the unit had a large amount of dust on the radiator a next day call back will be needed Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items not dated - From follow-up inspection 2022-08-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket to the low boy freezer in the kitchen is ripped - From follow-up inspection 2022-08-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in the 2 door cooler are rusted - From follow-up inspection 2022-08-10: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm replaced the container, primed and tested 100 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken for empanadas (45F - Cold Holding Pepsi cooler -True 2 door cooler ; sausage (49F - Cold Holding); seafood blend (47F - Cold Holding); beef (48F - Cold Holding); tialipia (48F) Operator states that this cooler was open for a delivery prior to the inspection. A next day call back inspection will be required Warning

Intermediate - Handwash sink not accessible for employee use at all times. - hand sink at the service station, sink had a container of juice

Intermediate - No soap provided at handwash sink. Service hand snj

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items not dated

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Detergent is empty

Basic - Equipment in poor repair. -gasket to the low boy freezer in the kitchen is ripped

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in the 2 door cooler are rusted

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in the make cooler ready for use

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at the dishwasher needs wiping heavy dust

Marked exit/path to marked exit blocked. For reporting purposes only. Exit blocked by cases of bottled soda