CATRINAS MEXICAN TO THE BONE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food -pan of egg wash above ready to eat foods in reach-in cooler. Operator moved product. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon of milk opened Monday per operator not date marked. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Vic Ganoe Sr. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded chicken 51f less than 4 hours in reach-in cooler. Per operator product was out of cooler for short time. Product will be monitored.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -diced steak 116f, diced chicken 126f in front steam table less than 4 hours. Products reheated.