TACO BELL 036232

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility has CHLORINE test strips - facility uses QUATERNARY - incorrect test strips on site

Basic - Current Hotel and Restaurant license not displayed. License posted expired 4/1/23 Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on rack with napkins Corrected On-Site

Basic - Small amount of Garbage on the ground and/or pad around dumpster.

Basic - Current Hotel and Restaurant license not displayed. License is current, (expires 4/1/24) license displayed has an expiration date of 4/1/23

Basic - Floor area(s) covered with standing water in front of mop sink

High Priority - Food not properly protected from contamination. Box sodas by office space has - lap top - easel boards and other miscellaneous items stored on top of boxed sodas Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting, current employees working signed and dated form Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. License is current - license by office displayed area expired 4/1/23

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelving with napkins and single service Items Aprons hanging on shelving with foods Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on line not inverted Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with hand out Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with hand out

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. (1) live roach found in dining room, operator killed and cleaned up Corrected On-Site

Basic - Employee beverage container on shelving with box sodas and gloves Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors soiled under front cold units

Basic - Food stored on floor. Cases of box sodas stored on floor Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in touch with twist noodles and rice Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on shelf with single serve items.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and backpacks stored on bag n box shelf.