KRYSTAL RESTAURANTS, LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over rehydrated onions in kitchen reach-in cooler. -raw shell eggs over bottled juice in walk-in cooler

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee cracked raw shell eggs then handled to go container without removing gloves and washing hands. -employee handled raw beef patties then handled clean equipment at 3 compartment sink without removing gloves and washing hands. Educated staff. Both employees removed gloves and washed hands. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili hot holding on warmer at front counter 99 at top, 149 at bottom closest to warmer less than 4 hours. Recommend stirring chili more frequently to keep all product greater than 135°f.

Intermediate - No soap provided at handwash sink. -no soap at either kitchen or restroom hand wash sinks. Only hand sanitizer dispensers. Operator placed small container of pot and pan detergent at hand wash sinks until soap can be provided. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -stainless cup with no handle in dried onions. Operator replaced with scoop with handle. Corrected on site. Hood filter missing/not properly installed on automatic fire suppression/exhaust system. -hood filters out of place and in disrepair above fryers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweatshirt on boxes of food. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. -standing water, slight amount of debris in bottom of cup holding ice scoop at drive thru. Employee changed cup. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris on grits burners, table around grits burner. -hood filters above grill soiled.

Basic - Water leaking from pipe and/or faucet/handle. -mop sink faucet leaking

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder in drive thru has build up and standing water,ice scoop does not make contact with the water - From follow-up inspection 2022-08-08: Time Extended - From follow-up inspection 2022-08-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor located behind drink station in drive thru heavy debris - From follow-up inspection 2022-08-08: Time Extended - From follow-up inspection 2022-08-15: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around door in walk freezer located inside - From follow-up inspection 2022-08-08: Time Extended - From follow-up inspection 2022-08-15: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs 61 in cook line reach-in cooler. Product out of temp less than 1 hour. Recommend returning product to cooler immediately after use or holding on ice.

Basic - Current Hotel and Restaurant license not displayed. -License current, license posted expired 2021. See comment section for instructions to print new license.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone, keys, beverage in prep table by 3 compartment sink. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensil by grits in water, 93f.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -slight dust build up on outside of hood, hood filters have grease build up.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Over fryers